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Gambit's 2017 summer restaurant guide: O 

O'Brien's Grille
2020 Belle Chasse Highway, Terrytown, (504) 391-7229; www.obriensgrille.com
Oysters O'Neil features baked Louisiana oysters topped with a blend of cheese and breadcrumbs and hot sauce hollandaise. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Oak
8118 Oak St., (504) 302-1485; www.oaknola.com
Crawfish and basil fill ravioli served with Alfredo sauce and potatoes. Reservations accepted for large parties. Dinner Tue.-Sat., late-night Thu.-Sat. Credit cards. $

Oceana Grill
739 Conti St., (504) 525-6002; www.oceanagrill.com
Blackened redfish Lafourche is topped with crawfish and mushroom cream sauce and served with mashed potatoes and fried crawfish tails. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Old Rail Brewing Company
639 Girod St., Mandeville, (985) 612-1828; www.facebook.com/oldrailbrewingcompany
Boudin balls are served with ESB beer mustard and bread-and-butter pickles. Reservations accepted. Lunch and dinner Tue.-Sun., brunch Sun. Credit cards. $$

The Olive Branch Cafe
1995 Barataria Blvd., Marrero, (504) 348-2008; 5145 General de Gaulle Drive, (504) 393-1107; www.olivebranchcafe.com
Becky's special pasta includes sauteed shrimp, mushrooms and red onions tossed in a light Cajun cream sauce topped with breaded eggplant and Parmesan. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

The Original Fiorella's Cafe
5325 Franklin Ave., (504) 309-0352; www.originalfiorellas.com
Fried chicken is served with two sides, such as mashed potatoes, fries, onion rings, Caesar salad or vegetables. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

The Original French Market Restaurant & Bar
1001 Decatur St., (504) 525-7879; www.frenchmarketrestaurant.com
The St. Philip fried green tomatoes are topped with spicy crawfish and sweet pepper sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Original Pierre Maspero's
440 Chartres St., (504) 524-8990; www.originalpierremasperos.com
Seafood pistolettes are filled with crawfish, Gulf shrimp, bell peppers and onions in cream cheese sauce and topped with Parmesan. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Orleans Coffee Espresso Bar
3445 Prytania St., Suite B, (504) 891-5774; www.facebook.com/orleanscoffeecafe
The horchata-based granita is served with espresso on top, affogato style. No reservations. Breakfast and lunch daily. Credit cards. $

Orleans Grapevine Wine Bar & Bistro
720 Orleans Ave., (504) 523-1930; www.orleansgrapevine.com
Pan-seared Gulf fish amandine is topped with brown butter, sliced almonds and jumbo lump crabmeat and served with vegetables and rice. Reservations accepted for large parties. Dinner daily. Credit cards. $$

Oscar's Lounge & Restaurant
2027 Metairie Road, Metairie, (504) 831-9540; www.oscarsoldmetairie.com
The Oscalotta sandwich combines meats, mozzarella and olive salad on hot French bread. Reservations accepted for large parties. Lunch Tue.-Sun., dinner daily, late-night Tue.-Sat. Credit cards. $

Outlaw Pizza Co.
814 S. Peters St., (504) 528-2743; www.outlawpizzanola.com
Arancini are fried breaded rice balls filled with peas, prosciutto, pine nuts and mozzarella and fontina cheeses. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Oxalis
3162 Dauphine St., (504) 267-4776; www.oxalisbywater.com
Steamed mussels come in an Amstel Light-blue cheese broth with caramelized onions and leeks, french fries and roasted garlic aioli. Reservations accepted. Dinner daily. Credit cards. $$




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