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Gambit's 2017 summer restaurant guide: P 

P&G Restaurant & Bar
345 Baronne St., (504) 525-9678
Two eggs cooked any style come with a choice of meat, hash browns or grits and toast or a biscuit. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

PJ's Coffee
Citywide; www.pjscoffee.com
Granitas are slushy frozen coffee drinks and are available with chocolate or caramel flavors. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Pagoda Cafe
1430 N. Dorgenois St., (504) 644-4178; www.pagodacafe.net
Ali's turkey roll features Moroccan-spiced turkey with currants, mint, cumin and garlic in a puff pastry served with house-made tomato relish. No reservations. Breakfast and lunch Tue.-Fri., brunch Sat.-Sun. Credit cards. $

Palace Cafe
605 Canal St., (504) 523-1661; www.palacecafe.com
Andouille-crusted Gulf fish is topped with Crystal hot sauce beurre blanc and chive aioli and served with Covey Rise Farms vegetables. Reservations recommended. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Paladar 511
511 Marigny St., (504) 509-6782; www.paladar511.com
The yellowfin tuna conserva is served with heirloom tomatoes, fingerling potatoes and haricots verts with basil aioli. Dinner Wed.-Mon., brunch Sat.-Sun. Credit cards. $$

Palm Court Jazz Cafe
1204 Decatur St., (504) 525-0200; www.palmcourtjazzcafe.com
Tropical salad includes shrimp, artichoke, egg, olives and fruit. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$

Palmettos on the Bayou
1901 Bayou Lane, Slidell, (985) 643-0050; www.palmettosrestaurant.com
Caribbean pork belly is seasoned with jerk spices and served with roasted red pepper sauce and fried plantain chips. Reservations accepted. Lunch Tue.-Sat., dinner Tue.-Sun., brunch Sun. Credit cards. $$$

Parkway Bakery & Tavern
538 Hagan Ave., (504) 482-3047; www.parkwaypoorboys.com
The Surf-and-Turf po-boy features fried shrimp topped with roast beef gravy. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. Credit cards. $

Parran's Po-Boys & Restaurant
2321 W. Esplanade Ave., Kenner, (504) 305-6422; 3939 Veterans Memorial Blvd., Metairie, (504) 885-3416; www.parranspoboys.com
Grilled Italian sausage tops spaghetti with marinara and provolone cheese. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Parrot Pete's
Fountain Park Centre, 1901 Manhattan Blvd., Harvey, (504) 362-9780; www.parrotpetes.com
Grilled shrimp are served over grits with andouille, onion, bell pepper, tomato, cheddar cheese and house-made sauce. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

Part & Parcel
611 O'Keefe Ave., Suite C8, (504) 827-1090; www.partandparcelnola.com
The Corleone sandwich features house-made charcuterie, local greens, basil pesto aioli and oregano vinaigrette. No reservations. Lunch and dinner daily. Credit cards. $$

Pascal's Manale Restaurant
1838 Napoleon Ave., (504) 895-4877; www.pascalsmanale.com
Signature New Orleans barbecue shrimp features head-on Gulf shrimp in tangy butter sauce served with French bread. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Patois
6078 Laurel St., (504) 895-9441; www.patoisnola.com
Crawfish ramen features Esses Foods ramen noodles, crawfish tails, pork belly, mushrooms, bok choy and a soy-cured egg yolk. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun. Credit cards. $$$

Peche Seafood Grill
800 Magazine St., (504) 522-1744; www.pecherestaurant.com
Rustic-style grilled whole redfish is served with salsa verde. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$

The Pelican Club
312 Exchange Place, (504) 523-1504; www.pelicanclub.com
Seared yellowfin tuna and sea scallops are served with haricots verts, roasted green peppercorn brandy cream, jasmine rice and plantain chips. Reservations recommended. Dinner daily. Credit cards. $$$

Pepperoni's Cafe
8123 Hampson St., (504) 865-0336; www.pepperoniscafe.com
The New Orleans omelet features Gulf shrimp, green peppers, onions, tomatoes, mozzarella and cheddar cheeses. Reservations accepted for large parties. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Pere Antoine Restaurant & Bar
741 Royal St., (504) 581-4478; www.pereantoine.com
Crawfish and crab cake Pontchartrain features pasta topped with crawfish, crab cakes and lemon-butter sauce. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Petit Lion
Troubadour Hotel, 1111 Gravier St., (504) 518-5500; www.petitlion-nola.com
Chicken bonne femme is served with potatoes, cauliflower and fennel. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Petite Amelie
900 Royal St., (504) 412-8065; www.petiteamelie.net
A smoked salmon BLT features smoked salmon from New York's Acme Smoked Fish on a toasted bagel with cream cheese, red onion, greens and applewood-smoked bacon. No reservations. Breakfast, lunch and dinner Wed.-Sun. Credit cards. $

Pho Cam Ly
3814 Magazine St., (504) 644-4228; www.phocamly.com
Bun ho hue is spicy beef soup topped with brisket and served with cilantro, onions, bean sprouts, basil, lime and jalapenos. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $

Pho Hoa Restaurant
1308 Manhattan Blvd., Harvey, (504) 302-2094
Char-grilled lemon grass pork is dressed with pickled carrots, daikon radish, cucumbers, jalapenos and cilantro on French bread. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Pho NOLA
3320 Transcontinental Drive, Metairie, (504) 941-7690
The Vietnamese cabbage salad features shredded cabbage, pickled carrots, daikon, cilantro, roasted peanuts and fried shallots tossed in a sweet chili vinaigrette and topped with shredded chicken, shrimp or pork. No reservations. Lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $

Pho Orchid
1401 Airline Drive, Metairie, (504) 301-3368; 2135 St. Charles Ave., (504) 609-3710; 3117 Houma Blvd., Metairie, (504) 457-4188; www.pho-orchid.com
Bo ne is Vietnamese steak and eggs served with a baguette, butter, pate and salad. Reservations accepted at Houma Boulevard location only. Hours vary by location. Credit cards. $

Pho Tau Bay
1565 Tulane Ave., (504) 368-9846; www.photaubayrestaurant.com
Combination pho features rare beef, well-done beef, beef shank, house-made sausage, rice noodles, onions and cilantro and is served with a basket of herbs. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $

Phoenicia Restaurant
4201 Veterans Memorial Blvd., Suite C, Metairie, (504) 889-9950; www.phoenicianola.com
The lunchtime gyro platter features thinly sliced beef and lamb gyro, tahini sauce, rice and hummus. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$

Pier 4 Bar & Grille
Boomtown Casino New Orleans, 4132 Peters Road, Harvey, (504) 366-7711; www.boomtownneworleans.com/
dining/pier-4The fried seafood combo plate includes a choice of catfish, oysters or shrimp. Reservations accepted. Dinner Thu.-Sat. Credit cards. $$$

Pier 424
Seafood Market 424 Bourbon St., (504) 309-1574; www.pier424seafoodmarket.com
Spicy crawfish lettuce wraps are filled with Louisiana crawfish tails tossed in creamy Cajun sauce with herbs, cucumber, carrot, avocado and tempura. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Pirogues
2565 Bayou Road, (504) 948-6349; www.piroguesnola.com
The Don't Call Me Chop Salad combines chopped romaine, artichokes, black olives, garbanzo beans, cucumber, tomato, red onion and sun-dried tomato vinaigrette. Reservations accepted. Lunch and dinner Wed.-Mon., late-night Fri.-Sat. Credit cards. $

Pita Pit
5800 Magazine St., (504) 899-4141; www.pitapitnola.com
The chicken souvlaki pita features Mediterranean-seasoned chicken, spinach, onions, cucumbers, tomatoes, feta cheese, black olives and tzatziki. Delivery available. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Pizza Delicious
617 Piety St., (504) 676-8482; www.pizzadelicious.com
Margherita pizza is topped with mozzarella, Parmesan, basil and a drizzle of garlic- and thyme-infused olive oil. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Pizza Domenica
4933 Magazine St., (504) 301-4978; www.pizzadomenica.com
A smoked chicken calzone is filled with whipped ricotta, basil pesto and wood-roasted zucchini and squash and topped with arugula and extra virgin olive oil. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Pizza Florence
4445 Veterans Memorial Blvd., Metairie, (504) 888-7888; www.pizzaflorence.net
Seafood pasta is made with crawfish, shrimp, penne and Alfredo sauce and is served with salad and garlic bread. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Pizza Man of Covington
1248 Collins Blvd., Covington, (985) 892-9874; www.thepizza-man.com
The Pizza Palace includes pepperoni, Italian sausage, green peppers, house-made meatballs and onions. No reservations. Dinner daily. Credit cards and checks. $$

Pizza NOLA
141 W. Harrison Ave., Suite A, (504) 872-0731; www.pizzanola.com
The Fleur de Lis pizza has a garlic- and olive oil-brushed crust topped with mozzarella, tomatoes, basil, bacon and blue cheese. Reservations accepted for large parties. Breakfast Fri.-Sun., lunch and dinner daily. Credit cards. $

Please-U- Restaurant
1751 St. Charles Ave., (504) 525-9131; www.pleaseunola.com
Camellia red beans are served over rice with smoked sausage, a side of vegetables and salad. Reservations accepted for larger parties. Breakfast and lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $

The Poboy Company
1817 N. Causeway Blvd., Mandeville, (985) 778-2460; 1680 Highway 59, Mandeville, (985) 951-2120; www.facebook.com/poboyco
The Surf-and-Turf po-boy includes roast beef debris and fried Gulf shrimp. Reservations accepted. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $

Poke Loa
3341 Magazine St., (504) 309-9993; www.eatpokeloa.com
The build-your-own poke bowl offers choices of fish (tuna, salmon, yellowtail, octopus) or tofu, toppings (crabmeat, cilantro, wontons, fried onions), a base (greens, white or brown rice) and sauces (tamari, wasabi aioli, lemon miso). No reservations. Lunch and dinner daily. Credit cards. $$

Port of Call
838 Esplanade Ave., (504) 523-0120; www.portofcallnola.com
The ground chuck cheeseburger is topped with grated cheddar and served with a baked potato. No reservations. Lunch, dinner and late-night daily. Credit cards.  $$

Porter & Luke's
1517 Metairie Road, Metairie, (504) 875-4555; www.porterandlukes.com
Fried soft-shell crab Pontchartrain is served over angel hair pasta with Louisiana crawfish tails and Gulf shrimp cream sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Praline Connection
542 Frenchmen St., (504) 943-3934; www.pralineconnection.com
Jambalaya includes ham, sausage and vegetables and comes with stewed greens and a choice of cornbread, beans, potato salad or macaroni and cheese. Reservations accepted for large parties. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Press Street Station
5 Press St., (504) 249-5622; www.pressstreetstation.com
The Gulf fish sandwich features Creole tomatoes, mayonnaise and wasabi-cured cucumber on sourdough bread and is served with salad. Reservations accepted for large parties. Breakfast and lunch Thu.-Tue., dinner Thu.-Sat. Credit cards. $

Pulp and Grind
644 Camp St., (504) 510-4037; 5720 Magazine St.; www.pulpandgrind.com
Baked goods include chocolate-beet cupcakes. No reservations. Breakfast and lunch daily. Credit cards. $

Pyramids Cafe
3149 Calhoun St., (504) 861-9602; www.pyramidscafeonline.com
Lamb chops are marinated in olive oil, herbs and spices, grilled and served with hummus, salad and pita. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $




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