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Gambit's 2017 summer restaurant guide: #'s 

13
517 Frenchmen St., (504) 942-1345; www. 13monaghan.com
Tachos are potato tots topped with black bean chili, cheddar cheese, salsa and sour cream. No reservations. Lunch, dinner and late-night daily. Credit cards. $

14 Parishes
1638 Clio St., (504) 814-1490; www.14parishes.com
Red snapper escovitch is a deep-fried fillet topped with pickled vegetables, onions, carrots and tri-colored peppers. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

1000 Figs
3141 Ponce de Leon St., (504) 301-0848; www.1000figs.com
The falafel feast includes falafel, flatbread, hummus, baba ghanoush, tzatziki, pickled vegetables, beet and carrot slaw and mixed greens. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$




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