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Gambit's 2017 summer restaurant guide: T 

Tableau
616 St. Peter St., (504) 934-3463; www.tableaufrenchquarter.com
Pan-roasted redfish Bienville is served with frisee, fingerling potato salad and blue crab butter sauce. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Tag's Meat Market & Deli
1207 E. Judge Perez Drive, Chalmette, (504) 277-6594
The Butcher Boy special includes a Butcher Boy burger, french fries and a soft drink. No reservations. Lunch daily, early dinner Mon.-Sat. Credit cards. $

Taj Mahal Indian Cuisine
923 Metairie Road, Metairie, (504) 836-6859; www.facebook.com/tajnola
Masala dosa is a large rice and lentil crepe stuffed with potatoes cooked with mustard seeds and curry leaves. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

Tal's Hummus
4800 Magazine St., (504) 267-7357; www.ordertalsonline.com
The Mediterranean chicken platter includes grilled harissa-marinated chicken, hummus, grilled vegetables, pita bread and fries. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Tandoori Chicken
2916 Cleary Ave., Metairie, (504) 889-7880; www.tandoorichickennola.com
Lamb is ground with herbs and spices and served on kebabs. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$

Taqueria Corona
1827 Hickory Ave., Harahan, (504) 738-6722; 3535 Severn Ave., Metairie, (504) 885-5088; 5932 Magazine St., (504) 897-3974; www.taqueriacorona.com
Fried fish tacos are topped with cabbage and spicy sauce in flour tortillas. No reservations. Lunch and dinner daily. Credit cards. $

Tartine
7217 Perrier St., (504) 866-4860; www.tartineneworleans.com
Ham Tartine is dressed with triple-cream brie, lettuce and fig mustard on a baguette. No reservations. Breakfast and lunch daily. Credit cards. $

Taste Of Tokyo
10160 Jefferson Highway, River Ridge, (504) 737-0688; www.tasteoftokyoriverridge.com
The upside-down roll features salmon and snow crab inside and seared pepper tuna and garlic-jalapeno sauce on top. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

The Tasting Room
1906 Magazine St., (504) 581-3880; www.ttrneworleans.com
Paella includes Gulf shrimp, mussels, clams, chicken, chorizo and saffron rice. Reservations accepted. Dinner Tue.-Sun. Credit cards. $$

Ted's Frostop
3100 Calhoun St., (504) 861-3615; www.tedsfrostop.com
The Lot-O-Burger is dressed and served with fries. No reservations. Breakfast and lunch daily, dinner Mon.-Fri. Credit cards. $

Ted's Smokehouse BBQ
3809 Williams Blvd., Kenner, (504) 305-4393
Ted's special combination includes choices of three meats (sliced brisket, pulled pork, sausage, pork ribs) and two sides (baked beans, corn, coleslaw, potato salad). No reservations. Lunch and dinner daily. Credit cards. $$

Tee-Eva's Pies and Pralines
5201 Magazine St., (504) 899-8350; www.tee-evaspralines.com
The selection of pies includes sweet potato pecan pie. No reservations. Lunch daily. Credit cards. $

Terrazu Cafe
Place St. Charles, 201 St. Charles Ave., (504) 287-0877; www.terrazu.net
A whole-wheat wrap is stuffed with grilled chicken breast, applewood-smoked bacon, fontina cheese, avocado, tomatoes, romaine lettuce and cilantro-lime spread. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Thai Mint
1438 S. Carrollton Ave., (504) 862- 9001; www.thaimintrestaurant.com
Seafood tom yum is a spicy soup featuring squid, shrimp, scallops, mussels, basil, mushrooms, lemon grass and lime. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Thai Zaap Cafe
6601 Veterans Memorial Blvd., Suite 29-30, Metairie, (504) 454-8752; www.thaizaapcafe.com
Roasted duck in red curry includes pineapple, tomato, bell pepper, Thai basil, bamboo shoots and jasmine rice. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Thanh Thanh Restaurant
131 Huey P. Long Ave., Gretna, (504) 368-8678; www.t2restaurant.com
Mama's pad thai is available with chicken or shrimp sauteed with spicy sauce, rice noodles, carrots, bean sprouts, white onions and garlic. Reservations accepted for large parties. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $$

That's Amore Pizzeria
1205 St. Charles Ave., (504) 324-7674; 4441 W. Metairie Ave., Metairie, (504) 454-5885; www.thatsamorepizzaonline.com
A wood-fired Milano pizza is topped with Italian meats including capicola, prosciutto, soppressata and pancetta and mozzarella and Parmesan cheeses. Delivery available. No reservations. Lunch Sat.-Sun., dinner Tue. Sun. Credit cards. $$

Theo's Neighborhood Pizza
1212 S. Clearview Parkway, Harahan, (504) 733-3803; 2125 Veterans Memorial Blvd., Metairie, (504) 510-4282; 4024 Canal St., (504) 302-1133; 4218 Magazine St., (504) 894-8554; www.theospizza.com
The Local Pro is an olive oil-brushed crust topped with tomatoes, zucchini, black pepper, mozzarella, feta and basil. No reservations. Lunch and dinner daily. Credit cards. $$

Three Muses
536 Frenchmen St., (504) 252-4801, www.3musesnola.com
; Three Muses Maple, 7537 Maple St., (504) 510-2749, www.threemusesmaple.com
Lamb sliders feature lamb and pork patties topped with tomato chutney and herbed goat cheese. Reser- vations accepted. Frenchmen Street: dinner daily. Maple Street: dinner Tue.-Sun. Credit cards. $$

Times Grill
1827 Front St., Suite 1, Slidell, (985) 639-3335; 1896 N. Causeway Blvd., Mandeville, (985) 626-1161; www.timesgrill.com
The Sweet Heat bacon cheeseburger is topped with melted cheddar, hickory- smoked bacon and house-made hickory barbecue sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Toast
1845 Gentilly Blvd., (504) 351-3664; 5433 Laurel St., (504) 267-3260; www.toastneworleans.com
Aebleskivers are puffed pancake balls topped with powdered sugar and maple syrup, lemon curd, jam, Nutella or caramel. No reservations. Breakfast and lunch daily. Credit cards. $

Tommy's Cuisine
746 Tchoupitoulas St., (504) 581-1103; www.tommysneworleans.com
Lightly battered and fried soft-shell crab is served with linguine tossed with basil, Roma tomatoes and Reggiano crawfish sauce. Reservations recommended. Dinner daily. Credit cards. $$$

Tony Mandina's Restaurant
1915 Pratt St., Gretna, (504) 362-2010; www.tonymandinas.com
Grilled redfish Alia is topped with Louisiana jumbo lump crabmeat, artichoke hearts, mushrooms, capers, green onions and lemon-white wine-butter sauce and served with linguine. Reservations accepted. Lunch Tue.-Fri., dinner Fri.-Sat. Credit cards. $$

Toups' Meatery
845 N. Carrollton Ave., (504) 252-4999; www.toupsmeatery.com
Gulf seafood Couvillion includes Louisiana fish, shrimp and crab-fat rice. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$$

Toups South
Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 304-2147; www.toupssouth.com
A stack of fried pork chops is served with pickled summer squash, coffee aioli and white bread. Reservations accepted. Lunch and dinner Mon. and Wed.-Sat., brunch Sun. Credit cards. $$

Tracey's
2604 Magazine St., (504) 897-5413; www.traceysnola.com
Fish tacos are served with coleslaw spiced with horseradish and jalapeno peppers. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Trenasse
444 St. Charles Ave., Suite 100, (504) 680-7000; www.trenasse.com
The crab trio includes blue crab, andouille potato gratin and jumbo lump crabmeat in sherry cream sauce. Reservations accepted. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$

Tres Bon Cajun Meats
10316 Jefferson Highway, River Ridge, (504) 405-5355; www.tresbonmeats.com
The Tres Bon salad combines romaine lettuce, shredded cheddar cheese, tomato, black olives, cracklings and pepper jelly vinaigrette. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Trey Yuen Cuisine of China
600 N. Causeway Blvd., Mandeville, (985) 626-4476; www.treyyuen.com
Cantonese-style sweet-and-sour pork features fried boneless pork in sweet-and-sour sauce. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks. $$

Trinity
1117 Decatur St., (504) 325-5789; www.trinityrestaurantneworleans.com
Blackened lamb chops are served with cauliflower, braised cabbage, toasted walnuts and fried sage. Reservations accepted. Dinner daily, brunch Fri.-Sun. Credit cards. $$$

TruBurger
8115 Oak St., (504) 218-5416; www.truburgernola.com
The Uptown burger is dressed with goat cheese, roasted tomatoes, arugula and garlic mayonnaise. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Truck Farm Tavern
11760 River Road, St. Rose, (504) 699-0099; www.truckfarmtavern.com
A bourbon-glazed pork chop is served with roasted corn, poblano peppers and cheddar grits, pickled peaches, country greens and bourbon jus. No reservations. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $$

click to enlarge A diner sits at the sushi bar at Tsunami Sushi.
  • A diner sits at the sushi bar at Tsunami Sushi.

Tsunami Sushi
Pan American Life Center, 601 Poydras St., Suite B, (504) 608-3474; www.servingsushi.com
The Green Monster roll combines coconut shrimp, snow crab, cream cheese, cucumber, kiwi, avocado, strawberry and plum sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$$

Tujague's Restaurant
823 Decatur St., (504) 525-8676; www.tujaguesrestaurant.com
Midi salad features Champagne-marinated, tomatoes, Kalamata olives, goat cheese, basil and extra virgin olive oil. Reservations recommended. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Turkey and the Wolf
739 Jackson Ave., (504) 218-7428; www.turkeyandthewolf.com
The smoked ham sandwich is dressed with cranberry, herb mayonnaise, aged cheddar cheese and arugula on a French roll. No reservations. Lunch Wed.-Mon., dinner Wed.-Sat. and Mon. Credit cards. $$

Two Tony's Restaurant
8536 Pontchartrain Blvd., (504) 282-0801; www.twotonys.com
A seafood platter includes a choice of grilled, blackened or fried fish, shrimp, crab cakes and oysters served with soup and a side dish. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$




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