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Gambit's 2017 summer restaurant guide: V 

Hotel St. Marie, 827 Toulouse St., (504) 207-4532;
The Taste of Vacherie sampler includes seafood gumbo, shrimp etouffee, pork belly, collard greens and fried green tomatoes topped with remoulade. Reservations recommended. Breakfast Mon.-Fri., dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $$

Vazquez Seafood & Po-boy Restaurant
515 E. Boston St., Covington, (985) 893-9336;
Lima beans and rice are cooked with smoked sausage and served with salad. Delivery available. No reservations. Lunch Mon.-Sat., dinner Mon.-Fri. Credit cards and checks. $$

Vega Tapas Cafe
2051 Metairie Road, Metairie, (504) 836-2007;
Paella de la Vega includes shrimp, mussels, chicken, chorizo, vegetables, saffron and Spanish bomba rice. Reservations accepted. Dinner Mon.-Sat., brunch Sun. Credit cards. $$

The Velvet Cactus
6300 Argonne Blvd., (504) 301-2083;
Watermelon Fresco features watermelon tossed with queso fresco, shaved red onions, banana peppers, chopped cilantro and balsamic vinegar. No reservations. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$

Venezia Restaurant
134 N. Carrollton Ave., (504) 488-7991;
Breaded veal Pontchartrain is topped with crabmeat, artichokes, mushrooms, green onions and lemon butter. Reservations recommended. Lunch Wed.-Fri. and Sun., dinner Wed.-Sun. Credit cards. $$

Verti Marte
1201 Royal St., (504) 525-4767
The All That Jazz po-boy fills grilled French bread with ham, turkey, shrimp, American and Swiss cheeses, grilled mushrooms, tomatoes and house "Wow" sauce. Delivery available. No reservations. Open 24 hours daily. Cash only. $$

Vessel NOLA
3835 Iberville St., (504) 603-2775;
Whole smoked fish is served with roasted broccoli, celery root puree and horseradish yogurt. Reservations accepted. Dinner daily, brunch Sun. Credit cards. $$$

Vic's Kangaroo Cafe
636 Tchoupitoulas St., (504) 524-4329
Spicy jambalaya is made with chicken, spicy sausage, vegetables and rice. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $

Vincent's Italian Cuisine
4411 Chastant St., Metairie, (504) 885-2984; 7839 St. Charles Ave., (504) 866-9313;
House-made cannelloni are stuffed with ground veal, spinach and Parmesan, baked in Alfredo sauce and topped with house-made tomato sauce. Reservations accepted. Hours vary by location. Credit cards. $$

Voleo's Seafood Restaurant
5134 Nunez St., Lafitte, (504) 689-2482
The Big Boy seafood platter for two features fish, shrimp, oysters, stuffed crabs, crab claws, stuffed shrimp, frog legs, crawfish tails and soft-shell crab. Reservations accepted. Lunch and dinner Mon. and Wed.-Sat. Credit cards. $$

VooDoo BBQ & Grill
The Carnival platter includes barbecued pork, chicken, sausage and brisket with house sauces and two side items. No reservations. Hours vary by location. Credit cards. $

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