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Gambit's 2017 summer restaurant guide: W 

WOW Cafe
Citywide; www.wowcafe.com
The Shanghai fried shrimp po-boy is dressed with Asian slaw, cilantro, Shanghai Foo's gold sauce and ranch dressing. Reservations accepted for large parties. Hours vary by location. Credit cards. $

Wakin' Bakin'
4408 Banks St., (504) 252-0343; www.wakinbakin.com
The Sweet Pig combines grilled ham, Swiss cheese and caramelized onions on house-made sourdough bread and is served with a side of garlic aioli. No reservations. Breakfast and lunch daily. Credit cards. $

Walk-On's Bistreaux & Bar
1009 Poydras St., (504) 309-6530; 1795 Martin Luther King Blvd., Houma, (985) 262-8501; Clearview Mall, 4436 Veterans Memorial Blvd., Metairie, (504) 273-1233; www.walk-ons.com
Cajundillas are tortillas filled with chicken, boudin, pepper Jack cheese, grilled onions, andouille and rice. No reservations. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $$

Walker's Southern Style BBQ
10828 Hayne Blvd., (504) 241-8227; www.cochondelaitpoboys.com
The cochon de lait po-boy comes with house dressing and shredded cabbage and is served on French bread. Reservations accepted. Lunch Tue.-Fri. Cash only. $$

Wasabi
900 Frenchmen St., (504) 943-9433; 8550 Pontchartrain Blvd., (504) 267-3263; www.wasabinola.com
Poke salad includes tuna, avocado, cucumber, squid salad, seaweed salad, smelt roe and ponzu sauce. No reservations. Hours vary by location. Credit cards. $$

Wayfare
4510 Freret St., (504) 309-0069; www.wayfarenola.com
Brown butter and sage gnocchi are served with pork belly over sweet potato puree and drizzled with Steen's cane syrup mustard. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$

Wayne Jacob's Smokehouse & Restaurant
769 W. Fifth St., LaPlace, (985) 652-9990; www.wjsmokehouse.com
The Smokehouse platter includes slow-smoked chicken, brisket, ribs, smoked sausage, house-made barbecue sauce and tasso-cheddar grits. Reservations accepted. Lunch Mon.-Fri., brunch Sun. Credit cards. $$

Welty's Deli & Catering
336 Camp St., (504) 592-0223; www.weltysdeli.com
A Napa salad includes greens, wine-soaked cranberries, hardwood-smoked bacon, toasted walnuts, apples, blue cheese and sugarcane pepper jelly vinaigrette. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Who Dat Coffee Cafe
2401 Burgundy St., (504) 872-0360; www.facebook.comwhodatcoffeecafe
Da Crab Bene features two crab cakes topped with poached eggs and Creole hollandaise on ciabatta and is served with fruit. Reservations accepted. Breakfast and lunch daily. Credit cards. $$

Whole Foods Market
300 N. Broad St., (504) 434-3364; 3420 Veterans Memorial Blvd., Metairie, (504) 888-8225; 3450 Highway 190, Suite 8, Mandeville, (985) 231-3328; 5600 Magazine St., (504) 899-9119; www.wholefoodsmarket.com
Four Seasons pizza is topped with Creminelli calabrese salami, artichoke hearts, Kalamata olives, mushrooms, three types of cheese and tomato sauce. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Willa Jean
611 O'Keefe Ave., (504) 509-7334; www.willajean.com
New Orleans-style barbecue shrimp top grilled sourdough bread with melted burrata cheese. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

Willie Mae's Scotch House
2401 St. Ann St., (504) 822-9503; Willie Mae's Grocery & Deli, 7457 St. Charles Ave., (504) 417-5424; www.williemaesnola.com
Willie Mae's is known for its fried chicken. No reservations. St. Ann Street: Lunch Mon.-Sat. St. Charles Avenue: Lunch daily, dinner Mon.-Sat. Credit cards. $

Wink's Bakery & Bistro
500 Port of Orleans Place, (504) 309-2481; 1218 Decatur St., (504) 309-2481; www.winksbakery.com
The bakery is known for its buttermilk drops, based on the recipes used at the former McKenzie's bakeries. No reservations. Breakfast and lunch daily. Credit cards. $

Wit's Inn
141 N. Carrollton Ave., (504) 486-1600; www.witsinn.com
Mediterranean pizza is topped with herb sauce, mozzarella cheese, roasted red peppers, spinach, sun-dried tomatoes, roasted garlic and Kalamata olives. Reservations accepted for large parties. Lunch, dinner and late-night daily, brunch Sat.-Sun. Credit cards. $

Wood Pizza Bistro & Taphouse
404 Andrew Higgins Drive, (504) 281-4893; www.woodpizzaneworleans.com
Tutti carne pizza features applewood- smoked bacon, prosciutto, coppa, spicy Italian sausage, mozzarella and tomato sauce. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

World of Beer
300 Julia St., (504) 299-3599; www.worldofbeer.com/locations/
warehousedistrict A giant Bavarian soft pretzel is served with stone-ground mustard. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$




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