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Gambit’s 2017 winter restaurant guide: Chinese 

August Moon
875 Manhattan Blvd., Harvey, (504) 302-7977; www.moonnola.com; 3635 Prytania St., (504) 899-5129; www.augustmoonuptown.com
Lobster is served with ginger-scallion sauce. Roasted half duck comes with five Chinese buns. Delivery available. Reservations accepted. Manhattan Boulevard: lunch and dinner daily. Prytania Street: lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $$

China Orchid Restaurant
704 S. Carrollton Ave., (504) 865-1428; www.chinaorchidneworleans.com
Sizzling beef is sauteed in chili hot sauce with broccoli, spinach and mushrooms. Lightly battered and fried spicy fish is served with tofu, onions, carrots, corn and red bell pepper. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

China Rose
3501 N. Arnoult Road, Metairie, (504) 887-3295; www.chinaroseno.com
China Rose Jumbo Lucky Shrimp is 12 jumbo shrimp cooked with scallions and ginger in house-made special sauce. Spicy shredded pork is served with garlic-pepper sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Five Happiness
3605 S. Carrollton Ave., (504) 482-3935; www.fivehappiness.com
The extensive menu includes dishes from many regional Chinese cuisines. Fried tilapia is served with vegetables and ginger, garlic and scallion sauce. Shrimp are sauteed with corn, mushrooms and snow peas. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Fong's Chinese & Cantonese Restaurant
2101 Williams Blvd., Suite G, Kenner, (504) 467-9928
Fong's Triple Treat is a stir-fry of shrimp, pork, chicken and vegetables. White meat chicken is served with Fong's General sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Jung's Golden Dragon
3009 Magazine St., (504) 891-8280; www.jungsgoldendragonii.com
The Chinese New Year menu features lightly fried pork tenderloin with a pungent sweet-and-sour sauce. Barbecued lamb chops are served with a special house-made sauce. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Red's Chinese
3048 St. Claude Ave., (504) 304-6030; www.redschinese.com
"Craw" rangoons are deep-fried wontons filled with Creole cream cheese and crawfish tails and served with spicy honey and diced jalapenos. General's chicken is fried chicken served with bourbon-soy sauce, peanuts and cilantro. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $$

Trey Yuen Cuisine of China
600 N. Causeway Blvd., Mandeville, (985) 626-4476; 2100 N. Morrison Blvd., Hammond, (985) 345-6789; www.treyyuen.com
Ground pork, eggplant and diced sweet onions are stir-fried in spicy brown bean sauce. Fried boneless chicken is served with Chinese vegetables. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks. $$



African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban
Chinese | Coffee & Dessert | Contemporary | Creole
Deli | Diner | Fondue | French | Indian/Pakistani | Irish
Italian | Japanese/Sushi | Juice Bar | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern | Mexican
Music & Food | Neighborhood | Pan-Asian | Pizza | Sandwiches & Po-boys
Seafood | Steakhouse | Tapas/Spanish | Thai | Vietnamese

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