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Gambit’s 2017 winter restaurant guide: Fondue 

Fondue
The Melting Pot 1820 St. Charles Ave., Suite 120, (504) 525-3225; www.meltingpot.com/new-orleans
Classic Alpine fondue is made with Gruyere, raclette and fontina cheeses, white wine, garlic and nutmeg. The French Quarter platter includes Cajun seasoned filet mignon, chicken breast, Pacific white shrimp and andouille sausage cooked in broth at diners' tables. Reservations recommended. Dinner daily. Credit cards. $$$



African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban
Chinese | Coffee & Dessert | Contemporary | Creole
Deli | Diner | Fondue | French | Indian/Pakistani | Irish
Italian | Japanese/Sushi | Juice Bar | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern | Mexican
Music & Food | Neighborhood | Pan-Asian | Pizza | Sandwiches & Po-boys
Seafood | Steakhouse | Tapas/Spanish | Thai | Vietnamese

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