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Gambit’s 2017 winter restaurant guide: Korean 

Korea House
3547 18th St., Metairie, (504) 888-0654
Dolsot bibimbap combines beef, vegetables and rice in a hot stone bowl. Spicy dubu kimchi features stir-fried pork and poached tofu with kimchi. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Little Korea BBQ
2240 Magazine St., (504) 821-5006; www.littlekoreabbq.flavorplate.com
Kimchi fried rice features bulgogi marinated meat, tofu or cheese. Tabletop grills allow diners to cook their own platters of barbecue, with options including pork belly, beef and spicy beef. No reservations. Lunch Mon. and Wed.-Sat., dinner Wed.-Mon. Credit cards. $$



African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban
Chinese | Coffee & Dessert | Contemporary | Creole
Deli | Diner | Fondue | French | Indian/Pakistani | Irish
Italian | Japanese/Sushi | Juice Bar | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern | Mexican
Music & Food | Neighborhood | Pan-Asian | Pizza | Sandwiches & Po-boys
Seafood | Steakhouse | Tapas/Spanish | Thai | Vietnamese

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