Pin It
Favorite

Gambit’s 2017 winter restaurant guide: Pan-Asian 

Asia
Boomtown Casino, 4132 Peters Road, Harvey, (504) 366-7711; www.boomtownneworleans.com/dining/asia
The menu includes Chinese, Vietnamese and Thai dishes. Crab rangoons are cream cheese- and crabmeat-filled wontons served with tangy sauce. General Tso's chicken is glazed with sweet and spicy sauce and served with jasmine rice. Reservations accepted. Dinner daily, late-night Fri.-Sat. Credit cards. $$

Beachbum Berry's Latitude 29
321 N. Peters St., (504) 609-3811; www.latitude29nola.com
Jeff "Beachbum" Berry's tiki bar has a Polynesian-inspired menu. Loco Moco is a beef patty topped with shiitake mushrooms, soy glaze, coconut rice and a fried egg. Bakwan jagung are Indonesian-style corn, leek and mirliton fritters served with sweet soy dipping sauce. Reservations accepted. Lunch Fri.-Sat., dinner daily. Credit cards. $$

Cafe East
4628 Rye St., Metairie, (504) 888-0078; www.cafeeastnola.com
General Tso's chicken is chopped chicken breast served with spicy sauce. Honey-walnut shrimp are tossed with bell peppers in ginger-honey-soy glaze. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Hoshun Restaurant
1601 St. Charles Ave., (504) 302-9716; www.hoshunrestaurant.com
Grilled rib-eye teriyaki comes with bell peppers and onions on a hot plate with teriyaki sauce. Salt and pepper shrimp features double-cooked shrimp stir-fried with salt, pepper, onions and bell peppers. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Marjie's Grill
320 S. Broad St., (504) 603-2234; www.marjiesgrill.com
Spicy Gulf shrimp are fried in a wok and served with beer lemon grass citrus butter. Spicy Brussels sprouts salad includes root vegetables, dried shrimp, tomatoes and chilies. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

Maypop
611 O'Keefe Ave., (504) 518-6345; www.maypoprestaurant.com
Cured Gulf flounder is served with fermented black beans, fried panisse (small chickpea flour fritters) and house vinaigrette. Fermented pork belly is served with red beans, fried sticky rice cakes, pickled peppers, shallot kimchi and XO sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Noodle & Pie
741 State St., (504) 252-9431; www.noodleandpie.com
Gulf fish chili ramen features redfish and flounder chili broth with house-made noodles, crabmeat marinated in crab fat, pickled red onion, cilantro microgreens, a soft egg and butter. Korean sesame-fried chicken features black bean chili glaze and is served with house-made kimchi. Delivery available. No reservations. Lunch Fri.-Sun., dinner daily. Credit cards. $$



African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban
Chinese | Coffee & Dessert | Contemporary | Creole
Deli | Diner | Fondue | French | Indian/Pakistani | Irish
Italian | Japanese/Sushi | Juice Bar | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern | Mexican
Music & Food | Neighborhood | Pan-Asian | Pizza | Sandwiches & Po-boys
Seafood | Steakhouse | Tapas/Spanish | Thai | Vietnamese

Comments

Subscribe to this thread:

Add a comment

Pin It
Favorite

Latest in 2017 winter restaurant guide

Readers' Favorites

Spotlight Events

  • Crescent City Chamber Music Festival @ Citywide
    New Orleans

    • Aug. 24-30
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave. http://www.hiholounge.net

    • First Saturday of every month

© 2017 Gambit
Powered by Foundation