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Gambit's 2018 spring restaurant guide: B 

click to enlarge Apolline’s eggs Apolline features poached eggs over crawfish tails and andouille sausage and a biscuit with hollandaise.

Photo by Cheryl Gerber

Apolline’s eggs Apolline features poached eggs over crawfish tails and andouille sausage and a biscuit with hollandaise.

BB King's Blues Club
1104 Decatur St., (504) 934-5464; www.bbkings.com/new-orleans
Gulf shrimp are cooked with tasso, garlic and Cajun spices and served over white cheddar cheese grits with diced tomatoes. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$

Bacchanal Wine
600 Poland Ave., (504) 948-9111; www.bacchanalwine.com
Insalata di mare features shrimp, octopus, squid, mussels, potato and lemon. No reservations. Lunch, dinner and late-night daily. $$

Backatown Coffee Parlor
301 Basin St., Suite 1, (504) 372-4442; www.backatownnola.com
Crawfish quiche includes spinach and cheese. Reservations accepted for larger parties. Breakfast and lunch daily, dinner Mon.-Fri., brunch Sat.-Sun. $

Backspace Bar & Kitchen
139 Chartres St., (504) 322-2245; www.backspacenola.com
A roasted chicken Caprese sandwich includes tomato, mozzarella and pesto on a ciabatta roll. Delivery available. No reservations. Lunch, dinner and late-night daily. $

The Backyard
244 W. Harrison Ave., (504) 309-8767; www.thebackyardnola.com
A salmon banh mi is dressed with cucumber, cilantro, pickled carrots, jalapenos and sweet chili glaze. Delivery available. No reservations. Lunch and dinner daily. $

Bacobar
70437 Highway 21, Suite 100, Covington, (985) 893-2450; www.bacobarnola.com
The Seoul bowl includes braised chicken, pork belly, Mexican street corn, Louisiana rice, Brussels sprouts, cebollitas, tomato and a sunny side up egg. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. $$

Baja Nola
2325 N. Hullen St., (504) 533-9920; www.bajanola.com
Mexican "charoysters" are char-broiled oysters topped with Oaxaca, Chihuahua and asadero cheeses and pico de gallo and served with tortillas. Reservations accepted. Lunch and dinner Tue.-Sun. $$ 

Bakery Bar
1179 Annunciation St., (504) 265-8884; www.bakery.bar
The doberge brulee has layers of white cake and vanilla pudding topped with bruleed sugar. No reservations. Brunch, lunch, dinner and late-night Tue.-Sun. $$

Balise
640 Carondelet St., (504) 459-4449; www.balisenola.com
Pan-roasted Gulf shrimp are served with chili sauce and toast. Reservations recommended. Dinner daily. $$$

Bamboula's
514 Frenchmen St., (504) 944-8461; www.bamboulasnola.com
A Caribbean bacon burger has a black Angus beef patty topped with bacon and grilled pineapple with mango salsa on the side. No reservations. Lunch, dinner and late-night daily. $$ 

Banana Blossom
Gretna Marketplace, 2112 Belle Chasse Highway, Suite 10, Gretna, (504) 392-7530; www.bananablossom504.com
Chiang Mai noodles features egg noodles, pickled mustard seeds, red onion and cilantro in curry sauce with fried noodles and shallots on top. Reservations accepted. Lunch and dinner Mon.-Sat. $$

Banh Mi Boys
5001 Airline Drive, Suite B, Metairie, (504) 510-5360; www.bmbmetairie.com
The BMB combination banh mi features Vietnamese-style ham, pork belly, pork meatballs, pork pate and headcheese on a baguette. Delivery available. No reservations. Lunch and dinner Mon.-Sat. $

Bar Frances
4525 Freret St., (504) 371-5043; www.barfrances.com
Seared Gulf fish is served with saffron gnochiette, pink eyed peas, citrus, bitter greens and caper pistou. Reservations accepted. Lunch Fri., dinner daily, brunch Sat.-Sun. $$$ 

Barcadia
601 Tchoupitoulas St., (504) 335-1740; www.barcadianeworleans.com
White cheddar cheese curds are battered, deep-fried and served with marinara or ranch dipping sauce. Delivery available. No reservations. Lunch and dinner daily. $$

Barcelona Tapas
720 Dublin St., (504) 861-9696; www.barcelona- nola.com
Pan-seared, herb-rubbed New Zealand lamb chops are served with fries. Reservations accepted for large parties. Dinner Thu.-Sun. $$

The Barley Oak
2101 Lakeshore Drive, Mandeville, (985) 727-7420; www.thebarley- oak.com
A German bratwurst is simmered in Abita Amber beer and onions, grilled and served with sauerkraut, German mustard and a kosher pickle spear. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Checks accepted. $ 

Baru Bistro & Tapas
3700 Magazine St., (504) 895-2225; www.facebook.com/barubistrotapas
Tuna tiradito features raw yellowfin with avocado, aji amarillo, leche de tigre and citrus. Reservations accepted. Lunch Mon. and Fri.-Sat., dinner Mon.-Sat. $$$

Basin Seafood & Spirits
3222 Magazine St., (504) 302-7391; www.basinseafoodnola.com
Whole grilled fish is topped with roasted jalapeno chimichurri and served with grilled corn on the cob and grilled scallions. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$

Bayona
430 Dauphine St., (504) 525-4455; www.bayona.com
Veal sweetbreads are served with lemon-caper sauce or sherry-mustard butter. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat. $$$

Bayou Bar
Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1456; www.bayoubarneworleans.com
A Thai chicken sandwich is served with peanuts, coleslaw and sweet chili aioli. No reservations. Lunch and dinner daily, late-night Fri.-Sat. $$

Bayou Beer Garden
326 N. Jefferson Davis Parkway, (504) 302-9357; www.bayoubeergarden.com
Disco fries are topped with cheddar cheese and roast beef gravy. No reservations. Lunch, dinner and late-night daily. $ 

Bayou Burger & Sports Company
503 Bourbon St., (504) 529-4256;  www.bayou- burger.com
The Gleason burger is topped with white cheddar cheese, arugula, a fried egg, avocado and truffle aioli. No reservations. Lunch, dinner and late-night daily. $$

Bayou Hot Wings
6221 S. Claiborne Ave., (504) 662-9933; www.bayouhotwings.com
Hot wings come with a choice of sauces such as blue cheese, garlic-Parmesan, honey-mustard, teriyaki glaze, remoulade and progressively fiery options such as chipotle barbecue, Sauce 4 and Bayou Beast. No reservations. Lunch and dinner daily. $ 

Bayou Market Buffet
Boomtown New Orleans, 4132 Peters Road, Harvey, (504) 366-7711; www.boomtownneworleans.com/dining/bayou-market-buffet
The buffet includes carving stations, New Orleans dishes, fried chicken and more. No reservations. Lunch and dinner daily, brunch Sat.-Sun. $$

Bayou Wine Garden
315 N. Rendon St., (504) 826-2925; www.bayouwinegarden.com
The bacon and brie sandwich features cane syrup-laced bacon, brie and blueberry-black pepper compote on sourdough bread. No reservations. Lunch, dinner and late night daily. $$ 

The Beach House Bar & Grill
124 Girod St., Mandeville, (985) 624-9331
Kona Lua kebabs are skewers of filet mignon, shrimp or chicken served with mashed potatoes and grilled asparagus. Delivery available. No reservations. Lunch and dinner daily. $$

Beachbum Berry's Latitude
29 321 N. Peters St., (504) 609-3811; www.latitude29nola.com
Pork adobo is braised with coconut milk and served with mushrooms, sweet potatoes and coconut rice. Reservations accepted. Dinner daily, late-night Fri.-Sat. $$

Beachcorner Bar & Grill
4905 Canal St., (504) 488-7357; www.beachcornerbarandgrill.com
The hickory cheddar burger is a 10-ounce beef patty topped with house-made hickory sauce, grated sharp cheddar cheese, lettuce and tomato on a toasted white or wheat bun. No reservations. Lunch, dinner and late-night daily. $

Bear's Poboys at Gennaro's
3206 Metairie Road, Metairie, (504) 833-9226; www.bearspoboys.com
The half and half po-boy combines fried shrimp and oysters, lettuce, tomato, pickles and mayonnaise on Leidenheimer French bread. No reservations. Lunch daily, dinner Mon.-Sat. $

Bearcat Cafe
2521 Jena St., (504) 309-9011; www.bearcatcafe.com
A farro bowl is topped with oyster mushrooms, fennel, carrot, black beans, almonds and nori. No reservations. Breakfast and lunch Tue.-Sun. $$

Beef Connection Steakhouse
501 Gretna Blvd., Gretna, (504) 366-3275
A la carte steaks such as Angus beef filet mignon or rib-eye are served with hot drawn butter. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. $$$

Belle's Diner
1122 Decatur St., (504) 566-6003; www.bellesdinerneworleans.com
The all-day breakfast menu includes buttermilk-battered fried chicken with a bacon waffle and syrup. Reservations accepted for large parties. Breakfast, lunch and early dinner daily, late-night Fri.-Sat. $ 

Ben's Burgers
2008 Clearview Parkway, Metairie, (504) 889-2837; www.eatatbens.com
A Big Ben is a two-patty cheeseburger topped with bacon, chili-cheese fries and house sauce. No reservations. Open 24 hours daily. $

Bennachin
1212 Royal St., (504) 522-1230
Shipa shipa features shrimp, ginger and celery in a tomato and onion sauce served over rice. Reservations accepted. Lunch and dinner daily. $$

Betsy's Pancake House
2542 Canal St., (504) 822-0213
Belgian waffles are topped with butter, whipped cream and a choice of pecans or apple, blueberry or strawberry preserves. No reservations. Breakfast and lunch Sun.-Fri. $

Bevi Seafood Co.
236 N. Carrollton Ave., (504) 488-7503; 4701 Airline Drive, Metairie, (504) 885-5003; www.beviseafoodco.com
The Peacemaker po-boy includes shrimp, roast beef debris and Swiss cheese. No reservations. Airline Drive: lunch Wed.-Sun., early dinner Fri. N. Carrollton Avenue: breakfast and lunch daily, early dinner Tue.-Sat. $ 

The Big Cheezy
3232 Williams Blvd., Kenner, (504) 305-5349; Henry's Uptown Bar, 5101 Magazine St., (504) 258-4075; www.thebig- cheezy.com
The Crazy Old Goat features goat cheese, Monterey Jack cheese, applewood-smoked bacon, grilled bell peppers and red pepper jelly on multigrain bread. Delivery available. No reservations. Magazine Street: lunch and dinner Wed.-Sun. Williams Boulevard: lunch and dinner daily. $

biscuits & buns on banks
4337 Banks St., (504) 273-4600; www.biscuitsandbunsonbanks.com
Grilled brie, blueberry compote and powdered sugar top waffles. No reservations. Breakfast and lunch daily. $$

Bistreaux at Maison Dupuy
Maison Dupuy, 1001 Toulouse St., (504) 586-8000; www.maisondupuy.com/dining
Seafood linguine features shrimp, crabmeat, house-made pasta, butternut squash, cherry tomatoes, oyster mushrooms and crab butter. Reservations accepted. Breakfast, lunch and dinner daily. $$$ 

Bistro Byronz
1901 Highway 190, Mandeville, (985) 951-7595; www.bistrobyronzmandeville.com
Paneed lemon chicken is served over angel hair pasta with artichokes, spinach and white wine butter sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. $$

Bistro Daisy
5831 Magazine St., (504) 899-6987
Gulf seafood bouillabaisse features saffron and Herbsaint broth and is served with a rouille crouton. Reservations recommended. Dinner Tue.-Sat. $$$

Bistro Orleans
3216 W. Esplanade Ave., Metairie, (504) 304-1469; www.bistroorleansmetairie.com
Crawfish Madeline features sauteed crawfish and artichoke hearts in cream sauce over fettuccine and fried eggplant medallions. Reservations accepted. Lunch and dinner daily. $$

Bittersweet Confections
725 Magazine St., (504) 523-2626; St. Roch Market, 2381 St. Claude Ave., (504) 523-2626; www.bittersweetconfections.com
Prosciutto toast is served on honey oat bread with ricotta and honey. No reservations. Breakfast and lunch daily. $

Blake's on Poydras
920 Poydras St., (504) 679-0991; www.blakesonpoydras.com
Blake's burger is an Angus beef patty topped with cheddar cheese, bacon, lettuce, tomato, onions and pickles and served with french fries. No reservations. Breakfast, lunch and dinner daily. $$

Blaze Pizza
611 O'Keefe Ave., (504) 323-4259; 5001 Freret St., (504) 603-3085; www.blazepizza.com
The build-your-own-pie format allows diners to choose sauces (tomato, spicy tomato, garlic-pesto, cream sauce), cheeses (mozzarella, feta, Gorgonzola), meats, vegetables and more. No reservations. Lunch and dinner daily. $

The Blue Crab Restaurant & Oyster Bar
7900 Lakeshore Drive, (504) 284-2898; www.thebluecrabnola.com
Shrimp and grits is served with a cheese biscuit. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. $$ 

Blue Dot Donuts 4301 Canal St., (504) 218-4866; www.bluedotdonuts.com
The pastry selection includes maple-glazed long johns, creative doughnut flavors and cream- and jelly-filled versions, doughnut holes, eclairs, bear claws and more. No reservations. Breakfast and lunch Tue.-Sun. $

Blue Line Sandwich Co.
514 S. Rampart St., (504) 581-4966; 2023 Metairie Road, Metairie, (504) 309-3773; www.bluelinesandwichco.com
The St. Patty's Day Massacre has corned beef, duck pastrami, beer-braised cabbage and remoulade aioli on marble rye bread and is served with salad. Limited delivery available. No reservations. Rampart Street: breakfast and lunch daily. Metairie Road: breakfast and lunch Tue.-Sun. $$ 

Blue Oak BBQ
900 N. Carrollton Ave., (504) 822-2583; www.blueoakbbq.com
Barbecue nachos feature a choice of barbecued meat over tortilla chips with pico de gallo, queso, jalapenos and barbecue sauce. No reservations. Lunch and dinner Tue.-Sun. $$

Bobby Hebert's Cajun Cannon
4101 Veterans Memorial Blvd., Metairie, (504) 324-6841; www.bobbyheberts.com
JoJo's salad features grilled shrimp, avocado, hearts of palm and tomato over mixed greens with balsamic vinaigrette. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. $$ 

The Bombay Club
Prince Conti Hotel, 830 Conti St., (504) 577-2237;  www.bombayclubneworleans.com
Ginger beer-braised beef short ribs are served with brown butter, ginger-garlic fried rice, caramelized savoy cabbage and curry-roasted peanut and herb salad. Reservations accepted. Dinner daily. $$

Bon Ton Cafe
401 Magazine St., (504) 524-3386; www.thebontoncafe.com
Red Fish Bon Ton is a grilled black drum fillet topped with lemon butter and jumbo lump crabmeat. Reservations accepted for dinner. Lunch and dinner Mon.-Fri. $$$

Bonefish Grill
4848 Veterans Memorial Blvd., Suite B, Metairie, (504) 780-9964; www.bonefishgrill.com
Ceviche combines shrimp, bay scallops and fish in citrus marinade and is served with tortilla chips. Reservations accepted. Lunch and dinner daily, brunch Sun. $$

Bop's Frozen Custard
2660 Florida St., Suite K, Mandeville, (985) 727-5003; www.bopsfrozencustard.com
The Snappy Turtle sundae is topped with hot fudge, caramel, roasted pecans and whipped cream. No reservations. Lunch and dinner daily. $ 

Bosco's Italian Cafe
2040 Highway 59, Mandeville, (985) 624-5066; www.boscositalian.com
Pan-fried redfish Giovanna is topped with crabmeat, mushrooms, artichoke hearts and lemon-butter cream sauce and served with sauteed vegetables. Reservations accepted for large parties. Lunch Tue.-Sat., dinner Mon.-Sat. $$ 

Bosco's Pizza
2040 Highway 59, Mandeville, (985) 778-2740; www.boscositalian.com
Predator pizza is topped with red sauce, pepperoni, Italian sausage and crumbled meatballs. Reservations accepted for large parties. Lunch Sat., dinner Tue.-Sat. $$

Boswell's Jamaican Grill Restaurant
3521 Tulane Ave., (504) 482-6600; boswelljamaicangrill.eat24hour.com/
Jerk chicken comes with plantains and two sides such as rice and peas, callaloo greens, rice, french fries or steamed vegetables. Delivery available. Reservations accepted. Lunch Mon.-Sat. Checks accepted. $$ 

Boucherie
1506 S. Carrollton Ave., (504) 862-5514; www.boucherienola.com
Smoked wagyu beef brisket comes with garlic Parmesan fries. Reservations recommended. Lunch Tue.-Sat., dinner Mon.-Sat., brunch Sun. $$

Boulevard American Bistro
4241 Veterans Memorial Blvd., Metairie, (504) 889-2301;  www.boulevardbistro.com
Pan-seared jumbo lump crab cakes are served with french fries and coleslaw. Reservations accepted. Lunch and dinner daily. $$$

Bouligny Tavern
3641 Magazine St., (504) 891-1810; www.boulignytavern.com
The burger features a half-pound sirloin patty topped with roasted tomatoes, arugula, red onion and herb aioli on a sesame Leidenheimer bun. No reservations. Dinner and late-night Mon.-Sat. $ 

Bourbon House
144 Bourbon St., (504) 522-0111;  www.bourbonhouse.com
 Oysters on the half shell are served raw with local caviar or char-broiled and topped with crawfish tails. Reservations recommended. Breakfast, lunch and dinner daily. $$$

Bourree
1510 S. Carrollton Ave., (504) 510-4040; www.bourreenola.com
Smoked chicken wings are served with roasted poblano ranch dressing and sauces such as jerk, spicy Buffalo or sweet mango barbecue. Delivery available. No reservations. Lunch and dinner daily. $

Brasa Churrasqueria
2037 Metairie Road, Metairie, (504) 570-6338; www.brasa- churrasqueria.com
Picanha is an 8-ounce Home Place Pastures top sirloin cap served with chimichurri. Reservations accepted. Dinner Tue.-Sun. $$$

Bratz Y'all!
617 B Piety St., (504) 301-3222; www.bratzyall.com
The Bavarian is a grilled pork and veal sausage topped with sauerkraut, caramelized onions and mustard. No reservations. Lunch and dinner Tue.-Sun. $

Bravo! Cucina Italiana
3413 Veterans Memorial Blvd., Metairie, (504) 828-8828; www.bravoitalian.com
Lobster ravioli alla vodka is served with sauteed shrimp, tomato cream sauce and pesto breadcrumbs. Reservations recommended. Lunch and dinner daily. $$

Brazilian Market & Cafe
2424 Williams Blvd., Kenner, (504) 468-3533; www.brazilianmarketcafe.com
Traditional feijoada — a black bean stew with pork sausage, ribs and shoulder served with collard greens, orange slices and farofa — is a Saturday special. No reservations. Breakfast, lunch and early dinner daily. $

Breads on Oak
8640 Oak St., Suite A, (504) 324-8271; www.breadsonoak.com
The Friendly Pig includes tempeh, chao cheese, pickled jalapenos, roasted tomatoes and remoulade. Delivery available. No reservations. Breakfast and lunch Wed.-Sun. $

Breaux Mart
Citywide; www.breauxmart.com
The deli counter's rotating lunch specials include beef brisket and fried catfish served with sides such as baked macaroni and cheese or hushpuppies. No reservations. Lunch and dinner daily. $

Brennan's New Orleans
417 Royal St., (504) 525-9711;  www.brennansneworleans.com
Eggs Hussarde features poached eggs over house-made English muffins with Canadian bacon, hollandaise and marchand de vin sauce. Reservations recommended. Brunch, lunch and dinner daily. $$$

Brewster's
8751 W. Judge Perez Drive, Chalmette, (504) 309-7548; www.brewstersrestaurant.com
The Brewster burger is a 10-ounce beef patty topped with cheese, lettuce, tomato, onion and pickles and served with french fries, sweet potato fries a baked potato, jambalaya, chili, a salad or vegetables. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Brigtsen's Restaurant
723 Dante St., (504) 861-7610; www.brigtsens.com
Roasted duck is served with dirty rice and a tart dried-cherry sauce. Reservations recommended. Dinner Tue.-Sat. $$$

Briquette
701 S. Peters St., (504) 302-7496; www.briquettenola.com
Sea scallops are served over fried goat cheese grits with charred poblano butter. Reservations accepted. Dinner daily. $$

Brisbi's Lakefront Restaurant & Bar
7400 Lakeshore Drive, (504) 304-4125; www.brisbis- restaurant.com
Seafood tacos are filled with blackened or grilled fish or shrimp and topped with pico de gallo, feta cheese and horseradish cream and served with sweet potato fries. Reservations accepted for parties of five or more. Lunch and dinner Wed.-Mon. $$ 

Brooklyn Pizzeria
4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net
The muffuletta pie is topped with tomato or garlic sauce, ham, salami, mozzarella and olive salad. No reservations. Lunch and dinner daily. $ 

Brothers Cafe
1502 Lapalco Blvd., Harvey, (504) 366-1073; www.brotherscafe.net
The muffuletta includes ham, Genoa salami, provolone cheese and olive salad. Reservations accepted. Breakfast and lunch Mon.-Sat. $$

Broussard's 
819 Conti St., (504) 581-3866;  www.broussards.com
 Bronzed redfish is served with crabmeat, mirliton-celeriac salad and lemon beurre blanc. Reservations accepted. Dinner daily, brunch Fri.-Sun. $$$

Brown Butter Southern Kitchen & Bar
231 N. Carrollton Ave., (504) 609-3871; www.brownbutterrestaurant.com
Smoked beef brisket is served with smoked apple barbecue sauce, Alabama-style white barbecue sauce, smoked heirloom beans and vinegar slaw. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. $$ 

Bruno's Tavern
7538 Maple St., (504) 861-7615; www.brunostavern.com
The One-Eyed Jack burger is an 8-ounce beef patty topped with bacon, onion rings, pepper Jack cheese and a fried egg. Delivery available. Reservations accepted. Lunch Sat.-Sun., dinner and late-night daily. Checks accepted. $

Bubba Gump Shrimp Co.
429 Decatur St., (504) 522-5800; www.bubbagump.com
Dumb Luck coconut-coated shrimp are served with Cajun marmalade and french fries. No reservations. Lunch and dinner daily. $$ 

Bud's Broiler
Citywide; www.budsbroiler.com
The No. 4 burger features a charcoal-broiled patty topped with cheddar cheese and chili or hickory smoked sauce. No reservations. Hours vary by location. Some locations accept credit cards. $

Buffa's Bar & Restaurant
1001 Esplanade Ave., (504) 949-0038; www.buffasbar.com
Etouffee is served with Louisiana alligator. Delivery available. Reservations accepted for large parties. Open 24 hours daily. $$

The Bulldog
3236 Magazine St., (504) 891-1516; 5135 Canal Blvd., (504) 488-4191; bulldog.draft-freak.com
King's nachos are tortilla chips topped with cheese, refried beans, jalapenos, sour cream and pico de gallo and optional additions such as guacamole, grilled chicken or pulled pork. No reservations. Lunch and dinner daily, late-night Wed.-Sat. $ 

Buster's Place Restaurant & Oyster Bar
519 E. Boston St., Covington, (985) 809-3880; www.bustersplaceonline.com
Jill's crawfish tail fettuccine includes mushrooms, green onions and Parmesan and is served with salad and French bread. No reservations. Lunch and dinner daily. $$ 

Buttermilk Drop Bakery
1781 N. Dorgenois St., (504) 252-4538; www.buttermilkdrop.com
Cajun-spiced sauteed shrimp are served over grits. Breakfast daily. No reservations. $

Byblos
1501 Metairie Road, Metairie, (504) 834-9773; www.byblosrestaurants.com
A gyro platter includes hummus and salad with tomatoes and feta. Reservations accepted. Lunch and dinner daily. $$

Byblos Market
2020 Veterans Memorial Blvd., Metairie, (504) 837-9777; www.byblosrestaurants.com
The combination kebab platter includes choices of skewered beef, kofta or chicken served with hummus, Greek salad, rice pilaf and pita. No reservations. Lunch and dinner daily. Checks accepted. $

Bywater American Bistro
2900 Chartres St., (504) 605-3827; www.bywateramericanbistro.com
Pickled shrimp are served with buttermilk dressing, Haas avocado, radishes, jalapeno, micro celery, rye croutons and chili oil. Reservations accepted. Dinner Wed.-Sun. $$

Bywater Bakery
3624 Dauphine St., (504) 336-3336; bakery.com
Boudin meatloaf is served on farmer's white bread with cabbage. No reservations. Breakfast and lunch daily. $



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