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Gambit's 2018 spring restaurant guide: C 

click to enlarge Chef Richard Papier serves tortilla soup at Arana Taqueria y Cantina.

Photo by Cheryl Gerber

Chef Richard Papier serves tortilla soup at Arana Taqueria y Cantina.

CC's Community Coffee House
Citywide; www.ccscoffee.com
The Mochasippi is a creamy frozen espresso drink topped with whipped cream. No reservations. Breakfast, lunch and dinner daily. $

Cafe Abyssinia
3511 Magazine St., (504) 894-6238; www.cafeabyssinianola.com
Ethiopian lamb tibs is served in a spicy sauce of jalapenos, onion, tomatoes and rosemary and comes with injera bread. Reservations accepted. Lunch and dinner daily. $$

Cafe Adelaide & The Swizzle Stick Bar
Loews New Orleans Hotel, 300 Poydras St., (504) 595-3305; www.cafeadelaide.com
Shrimp and tasso "corndogs" are made with wild white shrimp dipped in tasso cornbread batter and served with five-pepper jelly, pickled okra and Crystal hot sauce butter. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. $$$

Cafe Amelie
912 Royal St., (504) 412-8965; www.cafeamelie.com
Chilled rare ahi tuna is tossed with julienned vegetables, noodles, cilantro and peanut-ginger sauce. Reservations accepted. Lunch Wed.-Fri., dinner Wed.-Sun., brunch Sat.-Sun. $$

Cafe Aquarius
2101 Paris Road, Chalmette, (504) 510-3080
Croque St. Bernard features roast beef debris, smoked Gouda cheese, chive aioli and bechamel on a choice of bread such as caramelized onion focaccia. No reservations. Lunch Tue.-Sun., early dinner Tue.-Fri., brunch Sat.-Sun. $

Cafe at the Square
The Blake Hotel, 500 St. Charles Ave., (504) 304-7831; www.cafeatthesquare.com
The grilled eggplant sandwich is topped with caramelized onions, roasted red peppers, arugula, mozzarella and aioli on multi-grain bread. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. $$

cafe b
2700 Metairie Road, Metairie, (504) 934-4700; www.cafeb.com
Grilled Gulf fish is served with roasted spaghetti squash, smoked wild mushrooms, charred Vidalia onions, aged balsamic vinegar and extra virgin olive oil. Reservations recommended. Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., brunch Sat.-Sun. $$$

Cafe Beignet
311 Bourbon St., (504) 525-2611; 334 Royal St., (504) 524-5530; Jax Brewery, 600 Decatur St.; www.cafebeignet.com
The Bourbon croissant sandwich includes tuna salad, bacon, Swiss cheese, lettuce, tomatoes and pickles. No reservations. Breakfast, lunch and dinner daily. $

Cafe Dauphine
5229 Dauphine St., (504) 309-6391; www.nolacafedauphine.com
Lizardi rolls are egg rolls filled with cabbage, crabmeat, shrimp and crawfish seasoned with Asian and Cajun spices and served with sweet chili sauce. Reservations accepted. Lunch and dinner daily. $$

Cafe Degas
3127 Esplanade Ave., (504) 945-5635; www.cafedegas.com
Seared hanger steak is served with french fries, vegetables and shallot and garlic bordelaise. Reservations recommended. Lunch Wed.-Fri., dinner Wed.-Sun., brunch Sat.-Sun. $$$

Cafe Du Monde
Citywide; www.cafedumonde.com
Cafe Du Monde serves cafe au lait and beignets topped with powdered sugar. No reservations. Hours vary by location. Cash only. $ 

Cafe East
4628 Rye St., Metairie, (504) 888-0078
Thai-style pan-roasted red snapper is served with green curry sauce, artichokes and potatoes. No reservations. Lunch and dinner daily. $$ 

Cafe Equator
2920 Severn Ave., Metairie, (504) 888-4772; www.cafeequator.com
Basil eggplant features Asian eggplant, basil, onions and bell peppers sauteed with a choice of chicken, beef, pork or shrimp. Reservations accepted for large parties. Lunch and dinner daily. $$

Cafe Fleur-De-Lis
307 Chartres St., (504) 529-9641; www.cafefleurdelis.com
The Fleur-De-Lis omelet combines eggs, grilled vegetables, crawfish and provolone and is topped with etouffee. No reservations. Breakfast and lunch daily. $$

Cafe Gentilly
5339 Franklin Ave., (504) 281-4220; www.thecafegentilly.com
Louisiana crawfish, creamed spinach and Swiss cheese fill an omelet. No reservations. Breakfast daily, lunch Mon.-Fri. Cash only. $

Cafe Luna
802 1/2 Nashville Ave., (504) 333-6833; www.facebook.com/cafeluna504
The Fancy Wrap has bacon, eggs, goat cheese and potatoes in a flour tortilla served with fruit. Delivery available. No reservations. Breakfast, lunch and early dinner daily, brunch Sat.-Sun. $

Cafe Lynn
2600 Florida St., Mandeville, (985) 624-9007; www.cafelynn.com
Slow-roasted duck confit is served with Dijon mustard cream sauce. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sun., brunch Sun. $$$

Cafe Maspero
601 Decatur St., (504) 523-6250;  www.cafemaspero.com
Vieux Carre Benedict features a buttermilk biscuit topped with a crawfish cake, a poached egg and crawfish etouffee served with cheese grits or hash browns. Reservations accepted. Breakfast, lunch and dinner daily. $

Cafe Navarre
800 Navarre Ave., (504) 483-8828; www.cafenavarre.com
A pressed barbecue shrimp po-boy features shrimp sauteed with white wine, green onion and spices topped with mozzarella and tomatoes. No reservations. Breakfast and lunch daily, dinner Tue.-Sat., brunch Sat.-Sun. $

Cafe NOMA
New Orleans Museum of Art, 1 Collins Diboll Circle, (504) 482-1264;  www.cafenoma.com
A pair of roasted golden beet sliders are topped with herb goat cheese, arugula and citrus marmalade on multi-grain bread. No reservations. Lunch Tue.-Sun., dinner Fri. $$

Cafe Reconcile
1631 Oretha Castle Haley Blvd., (504) 568-1157; www.cafereconcile.org
Bananas Foster bread pudding is drizzled in rum sauce and topped with a scoop of Creole Creamery vanilla ice cream. Delivery available for large orders. Reservations accepted for large parties. Lunch Mon.-Fri. $

Cafe Roma
1800 Oretha Castle Haley Blvd., (504) 524-2419; www.caferomauptown.com
Pesto artichoke pizza is topped with tomatoes and mozzarella. Delivery available. Reservations accepted. Lunch, dinner and late-night daily. $$ 

Cafe Rose Nicaud
632 Frenchmen St., (504) 949-3300; www.caferosenicaud.com
Rose Benedict is an open-face biscuit with garlic mayonnaise, portobello mushrooms, caramelized onions, avocado, tomatoes, Asiago cheese, arugula and sunny side up eggs. No reservations. Breakfast and lunch daily. $

Cafe Sbisa
1011 Decatur St., (504) 522-5565; www.cafesbisanola.com
Trout Eugene is topped with Louisiana shrimp, crawfish tails, jumbo lump crabmeat and a Champagne cream sauce. Reservations recommended. Dinner Wed.-Sun., brunch Sun.  $$$

Caffe Latte Da
5860 Citrus Blvd., Harahan, (504) 818-0051; www.caffelatteda.com
The Cajun crawfish quesadilla includes green onions and cheddar on a tomato-basil tortilla. Delivery available. No reservations. Breakfast and lunch daily, dinner Wed.-Fri. $

Caffe! Caffe!
3547 N. Hullen St., Metairie, (504) 267-9190; 4301 Clearview Parkway, Metairie, (504) 885-4845; www.caffecaffe.com
A shrimp salad sandwich is served on a croissant. No reservations. North Hullen Street: breakfast and lunch Mon.-Sat. Clearview Parkway: breakfast and lunch daily, dinner Mon.-Fri. $

The Camellia Cafe
525 Highway 190 W., Slidell, (985) 649-6211; 69455 Highway 59, Abita Springs, (985) 809-6313; www.thecamelliacafe.com
Highway 59 seafood pasta features crawfish tails and shrimp in spicy Cajun cream sauce. No reservations. Highway 59: lunch and dinner daily. Highway 190: breakfast, lunch and dinner daily. $$

Camellia Grill
626 S. Carrollton Ave., (504) 309-2679
Rano's omelet is an egg white omelet with spinach, onions and Swiss cheese. No reservations. Breakfast, lunch, dinner and late-night daily. $

Canal Street Bistro
3903 Canal St., (504) 482-1225; www.canalstreetbistro.com
The Yucatan features a stack of fried corn tortillas with black bean coulis, griddled ham, fried eggs, ranchero sauce, sour cream, peas and queso fresco. Delivery available. Reservations accepted. Lunch and dinner Wed.-Sat., brunch Sat.-Sun. $$

Cane & Table
1113 Decatur St., (504) 581-1112; www.caneandtablenola.com
Fried Duroc pork ribs are served with pepper jelly papaya glaze. Reservations accepted. Dinner daily, brunch Sat.-Sun. $$$

Canseco's Market
1519 Metairie Road, Metairie, (504) 835-5979; 3135 Esplanade Ave., (504) 322- 2594; 5217 Elysian Fields Ave., (504) 218-8426; 6735 St. Claude Ave., Arabi, (504) 266-2059; www.cansecos.com
Daily specials include stuffed bell peppers, seafood pasta or meatloaf with potatoes and vegetables. No reservations. Breakfast, lunch and dinner daily. $

Capdeville
520 Capdeville St., (504) 371-5161; www.capdevillenola.com
The breakfast burger combines bacon, cheddar cheese, tomato, mixed greens, house-made maple aioli and a fried egg. Delivery available. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. $$

Carousel Bar & Lounge
Hotel Monteleone, 214 Royal St., (504) 523-3341; www.hotelmonteleone.com
Blue crab and Louisiana crawfish beignets are served with remoulade. No reservations. Lunch and dinner daily. $$

Carrabba's Italian Grill
4641 Veterans Memorial Blvd., Metairie, (504) 779-2252: www.carrabbas.com
Linguine pescatore includes shrimp, mussels and scallops in marinara. No reservations. Lunch and dinner daily. $$

Carreta's Grill
137 Taos St., Slidell, (985) 847-0020; 1821 Hickory Ave., Harahan, (504) 305-4833; 2320 Veterans Memorial Blvd., Metairie, (504) 837-6696; 70380 Highway 21, Covington, (985) 871-6674; www.carretasgrillrestaurant.com
Nachos are topped with pico de gallo, beans, sour cream, jalapenos and shredded lettuce with optional additions such as cheese, ground beef, steak and chicken. Reservations accepted. Lunch and dinner daily. $$

Carrollton Market
8132 Hampson St., (504) 252-9928; www.carrolltonmarket.com
Creole cream cheese cavatelli features Louisiana blue crab, Benton's country ham, sugar snap peas and tarragon. Reservations accepted. Dinner Tue.-Sat., brunch Thu.-Sun. $$$

Casa Borrega
1719 Oretha Castle Haley Blvd., (504) 427-0654; www.casaborrega.com
Ceviche features fish and Gulf shrimp marinated with lime juice, cucumber, radish, avocado and onion and is served with tortilla chips. Reservations accepted. Lunch and dinner Tue.-Sat., brunch Sun. $$

Casa Garcia
8814 Veterans Memorial Blvd., Metairie, (504) 464-0354; www.casa-garcia.com
Mama Sarita's tamales are filled with shredded pork and topped with ancho chili sauce and cheese. Reservations accepted. Lunch and dinner daily. $$

Casa Tequila
3229 Williams Blvd., Kenner, (504) 443-5423; www.facebook.com/casatequilakenner
Beef fajitas are served with grilled peppers and onions, pico de gallo, guacamole, sour cream, rice, beans and flour or corn tortillas. Reservations accepted. Lunch and dinner daily. $$

Casablanca
3030 Severn Ave., Metairie, (504) 888-2209; www.kosherneworleans.com
Moroccan "cigars" are deep-fried rounds of phyllo dough filled with ground beef served with tahini. Delivery available. Reservations accepted. Lunch Sun.-Fri., dinner Sun.-Thu. $$

Cate Street Seafood Station
308 S. Cate St., Hammond, (985) 340-3891; www.catestreet308.com
An 8-ounce tuna steak is crusted with crushed wasabi peas and served with wasabi mayonnaise, citrus soy and teriyaki sauce. Reservations accepted. Lunch and dinner Mon.-Sat. $$

Cavan
3607 Magazine St., (504) 509-7655; www.cavannola.com
Spiced jerk fish is served with sweet potato hash. Reservations accepted. Lunch Fri., dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. $$$

Cellar Door
916 Lafayette St., (504) 265-8392; www.cellardoornola.com
Creole nachos are cracklings topped with braised pork belly, red bean puree, pickled okra, corn chow chow and pepper Jack cheese. Reservations accepted. Dinner Mon.-Sat., late-night Fri.-Sat. $$

Cello's
3401 N. Hullen St., Metairie, (504) 456-5596; www.cellosrestaurant.com
The Sicilian burger features a patty made from a meatball recipe topped with mozzarella and red gravy on Leidenheimer bread. Reservations accepted. Lunch and dinner Mon.-Fri. $

Central City BBQ
1201 S. Rampart St., (504) 558-4276; www.centralcitybbq.com
Barbecue platters with two or three meats offer choices of brisket, pulled pork, chicken, ribs and smoked sausage and come with pickles, sweet onions, white bread and two sides. No reservations. Lunch and dinner daily. $$

Central Grocery & Deli
923 Decatur St., (504) 523-1620; www.centralgrocery.com
The Italian grocery only serves muffulettas, which feature meats sliced in-house, locally baked bread and house-made Italian olive salad. No reservations. Lunch daily. $$

Chais Delachaise
7708 Maple St., (504) 510-4509; www.chaisdelachaise.com
An ahi tuna poke bowl includes vegetables, rice, wakame and house-made ponzu sauce. Reservations accepted. Dinner Tue.-Sat., brunch Sat.-Sun. $$

Chap's Chicken Restaurant and Catering
203 W. Harrison Ave., (504) 371-5546; www.chapschicken.com
The City Park is a 10-inch po-boy filled with hot roast beef in gravy and macaroni and cheese. No reservations. Lunch and dinner Tue.-Sat. $

Charles Seafood
8311 Jefferson Highway, Harahan, (504) 405-5263; www.charlesseafood14.com
Charles' crawfish Acadiana features crawfish, crab or shrimp in Acadiana sauce over capellini or penne pasta with salad or coleslaw. Reservations accepted. Lunch and dinner Tue.-Sat. $$ 

Charlie's Steak House
4510 Dryades St., (504) 895-9323; www.charliessteakhousenola.com
The menu of a la carte steaks includes the signature 32-ounce
T-bone, a 10-ounce filet mignon, a 14-ounce New York strip steak and an 18-ounce rib-eye. Reservations recommended. Dinner Tue.-Sat. $$$

Chartres House
601 Chartres St., (504) 586-8383;  www.chartreshouse.com
A grilled Louisiana Gulf fish fillet is served with crawfish stuffing, lemon butter, steamed vegetables and Cajun potatoes. Reservations accepted. Lunch, dinner and late-night daily. $$

Cheesecake Bistro by Copeland's
2001 St. Charles Ave., (504) 593-9955; www.copelandscheesecakebistro.com
Jambalaya pasta includes shrimp, chicken, andouille, smoked sausage, peppers, mushrooms and penne pasta. Reservations accepted. Lunch and dinner daily, brunch Sun. $$ 

Chef Ron's Gumbo Stop
2309 N. Causeway Blvd., Metairie, (504) 835-2022; www.gumbostop.com
Seafood gumbo includes shrimp, crab, okra and rice. No reservations. Lunch and dinner Mon.-Sat. $$ 

Cherry Espresso Bar
4877 Laurel St., (504) 875-3699; www.facebook.com/cherry.espresso.bar
The breakfast quinoa bowl is topped with a fried egg, vegetables, pickled red cabbage and green goddess puree, and chicken, bacon or sausage are optional additions. No reservations. Breakfast and lunch daily. $

Chez Pierre French Bakery and Cafe
2901 David Drive, Metairie, (504) 267-5839; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie; 3208 Clearview Parkway, Metairie, (504) 467-3176; www.chezpierreneworleans.com
Nem nuong is grilled pork sausage on bamboo sticks. No reservations. Breakfast, lunch and dinner daily. $

Chiba
8312 Oak St., (504) 826-9119; www.chiba-nola.com
The Chiba sushi platter includes tuna, salmon, yellowtail, striped bass, mackerel, shrimp, tobiko and a tuna or California roll. Reservations accepted. Lunch Thu.-Sat., dinner Mon.-Sat., late-night Fri.-Sat. $$

China Orchid Restaurant
704 S. Carrollton Ave., (504) 865-1428; www.chinaorchidneworleans.com
The orange peel beef combination includes vegetables, fried rice and an egg roll. Delivery available. Reservations accepted. Lunch and dinner daily. $$

China Rose
3501 N. Arnoult Road, Metairie, (504) 887-3295; www.chinaroseno.com
Combination lo mein includes chicken, pork, shrimp and wheat noodles. Reservations accepted. Lunch and dinner daily. $$

Chompers BBQ Den
69399 Highway 59, Abita Springs, (985) 892-0205; www.chompersbbqden.com
The Chopping Block burger includes a beef patty, sliced brisket, pulled pork, bacon, cheese, onions, pickles and smoky mayonnaise. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Thu.-Sat. $

Chophouse New Orleans
322 Magazine St., (504) 522-7902; www.chophousenola.com
A 12-ounce Delmonico boneless rib-eye steak is available Cajun-style or broiled. Reservations recommended. Dinner daily. $$$ 

Churros Cafe
3100 Kingman St., Suite 104, Metairie, (504) 885-6516
Ropa vieja is beef brisket simmered in red gravy and served with black beans and white rice. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Fri.-Sat. $$

Ciro's Cote Sud Restaurant
7918 Maple St., (504) 866-9551; www.cotesudrestaurant.com
An Everything pizza is topped with Italian sausage, pepperoni, Canadian bacon, mushrooms, black olives, bell pepper, onions and mozzarella. Delivery available. Reservations recommended. Dinner daily. Checks accepted. $$ 

City Diner
3116 S. I-10 Service Road E., Metairie, (504) 831-1030; www.citydiner.biz
The Bottom of the Bowl is a bread bowl filled with crawfish, shrimp and crabmeat in Cajun cream sauce topped with cheddar and pepper Jack cheeses and green onions. No reservations. Breakfast, lunch, dinner and late-night daily. $ 

Clancy's
6100 Annunciation St., (504) 895-1111; www.clancysneworleans.com
House-made gnocchi are topped with crabmeat, mushrooms and sweet corn cream sauce. Reservations required. Lunch Thu.-Fri., dinner Mon.-Sat. $$$

Cleo's Mediterranean Cuisine & Grocery
940 Canal St., (504) 522-4504; www.facebook.com/cleosnola
The vegetarian platter includes hummus, baba ghanoush, tabbouleh, stuffed grape leaves and pita. No reservations. Breakfast, lunch, dinner and late-night daily. $

Clover Grill
900 Bourbon St., (504) 598-1010; www.clovergrill.com
A chicken-fried steak is served with two eggs, toast and hash browns or grits. No reservations. Open 24 hours daily. $ 

Cochon
930 Tchoupitoulas St., (504) 588-2123; www.cochonrestaurant.com
Wood grill-cooked oysters are topped with chili-garlic butter. Reservations recommended. Lunch and dinner daily. $$$

Cochon Butcher
930 Tchoupitoulas St., (504) 588-7675; www.cochonbutcher.com
The Buckboard bacon melt is dressed with collard greens and served on white bread. No reservations. Lunch daily, dinner Mon.-Sat. $$

Columbia Street Tap Room
434 N. Columbia St., Covington, (985) 898-0899; www.columbiastreettaproom.com
The chili cheeseburger is an 8-ounce beef patty topped with chili, pepper Jack cheese, jalapenos, onions and mayonnaise served with french fries. No reservations. Lunch Mon. and Wed.-Sat., dinner Mon.-Sat. $$

The Columns Hotel
3811 St. Charles Ave., (504) 899-9308; www.thecolumns.com
Sunday brunch features a fillet of blackened grouper served with lemon grass beurre blanc and grilled asparagus. Reservations accepted. Breakfast and dinner daily, lunch Fri.-Sat., brunch Sun. $$

Commander's Palace
1403 Washington Ave., (504) 899-8221; www.commanderspalace.com
Shrimp and tasso Henican combines wild white shrimp, tasso, pickled okra, five-pepper jelly and Crystal hot sauce beurre blanc. Reservations required. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. $$$

The Company Burger
611 O'Keefe Ave., Suite C7, (504) 309-9422; 4600 Freret St., (504) 267-0320; www.thecompanyburger.com
The namesake Company Burger includes two beef patties, house-made bread-and-butter pickles, American cheese and red onions. No reservations. Lunch and dinner daily. $

Compere Lapin
Old No. 77 Hotel & Chandlery, 535 Tchoupitoulas St., (504) 599-2119;  www.comperelapin.com
Curried goat is served with sweet potato gnocchi and cashews. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. $$$

Coop's Place
1109 Decatur St., (504) 525-9053; www.coopsplace.net
Jambalaya features rabbit and smoked pork sausage, and the "supreme" version adds shrimp, tasso and crawfish tails. No reservations. Lunch, dinner and late-night daily. $$

Cooter Brown's Tavern
509 S. Carrollton Ave., (504) 866-9104; www.cooterbrowns.com
The Radiator Special po-boy includes fried shrimp and oysters, a mix of cheeses and Crystal remoulade on Leidenheimer bread. Delivery available. No reservations. Lunch, dinner and late-night daily. $$

Copper Monkey Grill 725 Conti St., (504) 527-0869; www.coppermonkeygrill.com
Monkey buns are beignets stuffed with banana, cinnamon and sugar and dusted with powdered sugar. Delivery available. No reservations. Lunch, dinner and late-night daily. $$

Coquette
2800 Magazine St., (504) 265-0421; www.coquettenola.com
Smoked catfish dip features snap peas, sesame, mint and buckwheat crackers. Reservations recommended. Dinner daily, brunch Sat.-Sun. $$$

Corner Cafe
3316 Green Acres Road, Metairie, (504) 454-1008
C.C. Crab Delights are balls of crab stuffing served six to an order. Reservations accepted. Breakfast daily, lunch Mon.-Sat., dinner Tue.-Sat. $$

Corner Oyster House
500 St. Peter St., (504) 522-2999
Char-grilled oysters are topped with Parmesan and served with French bread. Reservations accepted. Breakfast, lunch, dinner and late-night daily. $$ 

Coscino's Italian Grill
1809 N. Causeway Blvd., Mandeville, (985) 727-4984; www.coscinositaliangrill.com
Muffuletta pizza is topped with garlic-herb red sauce, Genoa salami, mortadella, ham, olive salad, provolone and mozzarella cheeses. Reservations accepted. Lunch and dinner, Tue.-Sun. $$

The Country Club
634 Louisa St., (504) 945-0742; www.thecountryclubneworleans.com
The B.E.A.T. sandwich features fried eggs, smashed avocado, bacon, tomatoes, arugula and mayonnaise on brioche. Reservations accepted. Lunch, dinner and late-night daily, brunch Sat.-Sun. $$$

Country Flame620 Iberville St., (504) 522-1138; www.countryflamerestaurant.com
The Mexican combination includes a chicken, beef or seafood taco, an enchilada, saffron rice, beans and salad. Delivery available. Reservations accepted. Breakfast, lunch and dinner daily. $$

The Court of Two Sisters
613 Royal St., (504) 522-7261; www.courtoftwosisters.com
The crawfish napoleon features Louisiana crawfish tails in Creole cream reduction over an andouille grit cake and fried green tomato. Reservations recommended. Brunch and dinner daily. $$$

Crabby Jack's
428 Jefferson Highway, (504) 833-2722; www.crabbyjacksnola.com
Slow-roasted duck fills a po-boy. No reservations. Lunch Mon.-Sat. $

The Crazy Lobster
500 Port of New Orleans Place, Suite 83, (504) 569-3380; www.thecrazylobster.com
Fried Firecracker shrimp are served with sweet and spicy chili sauce. Reservations accepted. Lunch and dinner daily. $$

Creole House Restaurant & Oyster Bar
509 Canal St., (504) 323-2109;  www.creolehouserestaurant.com
Canal Street redfish is a panko-crusted fillet topped with sauteed shrimp and Cajun garlic sauce served with sauteed vegetables. Reservations accepted. Breakfast, lunch and dinner daily, late-night Fri.-Sat. $$

Crepes a la Cart
1039 Broadway St., (504) 866-2362; www.crepecaterer.com
The Boss' Favorite crepe is filled with smoked Atlantic salmon and Swiss and cheddar cheeses and topped with a fried egg, mushrooms, red onions and barbecue and hot sauces. No reservations. Breakfast, lunch, dinner and late-night daily. $

Crescent City Brewhouse
527 Decatur St., (504) 522-0571; www.crescentcitybrewhouse.com
Jumbo Gulf shrimp and grits is made with cured ham and served with hot butter sauce. Reservations recommended. Lunch and dinner daily. $$$

Crescent City Pizza Works 
407 Bourbon St., (504) 569-3664;  www.crescentcitypizza.com
A Chizzaburger combines Angus beef, onions, mozzarella, pickles, ketchup and mustard. Reservations accepted. Lunch, dinner and late-night daily. $$

Crescent City Steakhouse
1001 N. Broad St., (504) 821-3271; www.crescentcitysteaks.com
The a la carte selection of steaks includes T-bones, rib-eyes, filets mignons, strip sirloins and porterhouses for two. Reservations recommended. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. $$$

Criollo Restaurant
Hotel Monteleone, 214 Royal St., (504) 681-4444; www.criollonola.com
The shrimp, blue crab and avocado stack features chilled shrimp over guacamole, crabmeat and tomato coulis. Reservations recommended. Breakfast, lunch and dinner daily. $$$ 

Croissant d'Or Patisserie
617 Ursulines Ave., (504) 524-4663; www.croissantdornola.com
A croissant sandwich is filled with ham, broccoli, melted cheese and bechamel. No reservations. Breakfast and lunch Wed.-Mon. $ 

Cure
4905 Freret St., (504) 302-2357; www.curenola.com
Cacio e pepe deviled eggs are made with farm eggs, Parmesan and black pepper. Reservations accepted. Dinner daily, late-night Fri.-Sat. $$

Curio 
301 Royal St., (504) 717-4198;  www.curionola.com
 Grilled Bakkafrost salmon is served with heirloom tomato salad, lemon-shallot vinaigrette and smoked pine cone oil. Reservations recommended. Lunch and dinner daily, brunch Sat.-Sun. $$$

Cuzco Peruvian Cuisine
4714 Freret St., (504) 345-2884; www.facebook.com/grupo5rest
Tenderloin beef strips are served with red onion, tomatoes and cilantro and come with french fries and rice. Delivery available. Reservations accepted for large parties. Lunch Wed.-Sun., dinner Wed.-Sat. $$



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