Pin It
Favorite

Gambit's 2018 spring restaurant guide: V 



Vacherie
Hotel St. Marie, 827 Toulouse St., (504) 207-4532; www.vacherierestaurant.com
A Taste of Vacherie sampler includes seafood gumbo, shrimp etouffee, pork belly, collard greens and fried green tomatoes topped with remoulade. Reservations recommended. Breakfast Mon.-Fri., dinner Mon.-Sat., brunch Sat.-Sun. $$

Vazquez Seafood & Po-boy Restaurant
515 E. Boston St., Covington, (985) 893-9336; www.vazquezpoboy.com
Country-fried steak is served with black beans, rice and bread. Delivery available. No reservations. Lunch Mon.-Sat., dinner Mon.-Fri. Checks accepted. $$ 

The Velvet Cactus
6300 Argonne Blvd., (504) 301-2083; www.thevelvetcactus.com
Roasted cauliflower nachos are topped with tomato, bell pepper, jalapeno, cilantro, avocado and cheese. No reservations. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. $$ 

Venezia Restaurant
134 N. Carrollton Ave., (504) 488-7991; www.venezianeworleans.net
Veal parmigiana is served with spaghetti in tomato sauce. Reservations recommended. Lunch Wed.-Fri. and Sun., dinner Wed.-Sun. $$ 

Verti Marte
1201 Royal St., (504) 525-4767
The Royal Feast po-boy fills grilled French bread with roast beef, ham, turkey, cheese and house Wow sauce. Delivery available. No reservations. Open 24 hours daily. Cash only. $$

Vessel NOLA
3835 Iberville St., (504) 603-2775; www.vesselnola.com
Shrimp and grits is served with andouille jus, scallions and bread and butter celery. Reservations accepted. Dinner daily, brunch Sun. $$$ 

Vic's Kangaroo Cafe
636 Tchoupitoulas St., (504) 524-4329
Spicy jambalaya is made with chicken, spicy sausage, vegetables and rice. No reservations. Lunch Mon.-Fri., dinner and late-night daily. $

Vincent's Italian Cuisine
4411 Chastant St., Metairie, (504) 885-2984; 7839 St. Charles Ave., (504) 866-9313; www.vincentsitaliancuisine.com
Italian sausage is served over angel hair pasta with tomato sauce. Reservations accepted. Chastant Street: lunch Tue.-Fri., dinner Mon.-Sat. St. Charles Avenue: lunch Tue.-Fri., dinner Tue.-Sun. $$ 

Voleo's Seafood Restaurant
5134 Nunez St., Lafitte, (504) 689-2482
Shrimp and crawfish pasta is topped with Romano and Parmesan cream sauce. Reservations accepted. Lunch and dinner Mon. and Wed.-Sat. $$ 

VooDoo BBQ & Grill
Citywide; www.voodoobbq.com
Barbecue jambalaya includes chicken, pork and Cajun sausage. No reservations. Hours vary by location. $ 

Vyoone's Restaurant
412 Girod St., (504) 518-6007; www.vyoone.com
Coq au vin is boneless chicken cooked with red wine and root vegetables. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sun. $$$



#s  |  A  |  B  |  C  |  D  |  E  |  F  |  G  |  H  |  I  |  J  |  K  |  L
M  |  N  |  O  |  P  |  Q  |  R  |  S  |  T  |  U  |  V  |  W  |  X  |  Y  |  Z

Comments

Subscribe to this thread:

Add a comment

Pin It
Favorite

Latest in 2018 spring restaurant guide

Spotlight Events

  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave. http://www.hiholounge.net

    • First Saturday of every month

© 2018 Gambit
Powered by Foundation