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Gambit's 2018 spring restaurant guide: W 



WOW Cafe
Citywide; www.wowcafe.com
The Shanghai fried shrimp po-boy is dressed with Asian slaw, cilantro, Shanghai Foo's gold sauce and ranch dressing. Reservations accepted for large parties. Hours vary by location. $

Wah Kitchen
2401 Veterans Memorial Blvd., Suite 4, Kenner, (504) 541-8612; www.facebook.com/wahkitchen
Mutton karahi features lamb in spicy sauce. No reservations. Lunch and dinner Tue.-Sun. $$

Wakin' Bakin'
4408 Banks St., (504) 252-0343; www.wakinbakin.com
Pancrepes and pork includes three pancakes, two eggs and bacon, sausage or ham. Delivery available. No reservations. Breakfast and lunch daily. $

Walk-On's Bistreaux & Bar
1009 Poydras St., (504) 309-6530; 1795 Martin Luther King Blvd., Houma, (985) 262-8501; Clearview Mall, 4436 Veterans Memorial Blvd., Metairie, (504) 273-1233; 69796 Stirling Blvd., Covington, (985) 900-2234; www.walk-ons.com
The Hangover burger is topped with a fried egg, American cheese, bacon, lettuce, tomato, red onion and pickles on a sourdough bun and served with waffle fries. No reservations. Lunch and dinner daily, late-night Thu.-Sat. $$

Walker's Southern Style BBQ
10828 Hayne Blvd., (504) 241-8227; www.cochondelaitpoboys.com
The cochon de lait po-boy comes with mustardy house dressing and shredded cabbage on French bread. No reservations. Lunch Tue.-Sat. $$

Wasabi
900 Frenchmen St., (504) 943-9433; 8550 Pontchartrain Blvd., (504) 267-3263; www.wasabinola.com
Poke salad includes tuna, avocado, cucumber, squid salad, seaweed salad, smelt roe and ponzu sauce. Delivery available. No reservations. Frenchmen Street: lunch Mon.-Sat., dinner daily. Pontchartrain Boulevard: lunch Sun.-Fri., dinner daily. $$

Wayne Jacob's Smokehouse & Restaurant
769 W. Fifth St., LaPlace, (985) 652-9990; www.wjsmokehouse.com
The Smokehouse platter includes slow-smoked chicken, brisket, ribs, sausage, house-made barbecue sauce and tasso-cheddar grits. Reservations accepted. Lunch Mon.-Fri., brunch Sun. $$

Welty's Deli
336 Camp St., (504) 592-0223; www.weltysdeli.com
The New Orleans AK includes four choices of meat and cheddar, Swiss, pepper Jack and provolone cheeses on a muffuletta bun. No reservations. Breakfast and lunch Mon.-Fri. $ 

Who Dat Coffee Cafe
2401 Burgundy St., (504) 872-0360; www.facebook.com/whodatcoffeecafe
The Bywater Bene features poached eggs and grilled ham, grilled tomato or fried green tomato with Creole hollandaise on ciabatta. Reservations accepted. Breakfast, lunch and dinner daily. $$

Whole Foods Market
300 N. Broad St., (504) 434-3364; 3420 Veterans Memorial Blvd., Metairie, (504) 888-8225; 3450 Highway 190, Suite 8, Mandeville, (985) 231-3328; 5600 Magazine St., (504) 899-9119; www.wholefoodsmarket.com
A vegan Mediterranean pizza is topped with spinach, olives, roasted tomatoes, red bell peppers, artichoke hearts, hummus and roasted garlic. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Willa Jean
611 O'Keefe Ave., (504) 509-7334; www.willajean.com
A Hangover bowl is filled with braised short rib, a poached egg, cheese grits, pearl onions and fried garlic. Reservations accepted. Breakfast Mon.-Fri., lunch and dinner daily, brunch Sat.-Sun. $$

Willie Mae's Scotch House
2401 St. Ann St., (504) 822-9503; www.williemaesnola.com
Willie Mae's is known for its fried chicken. No reservations. Lunch Mon.-Sat. $ 

Wit's Inn
141 N. Carrollton Ave., (504) 486-1600; www.witsinn.com
The Wit's Works pizza is topped with tomato sauce, mozzarella, pepperoni, Italian sausage, ham, black olives, mushrooms, Roma tomatoes, artichoke hearts, bell peppers and red onions. Reservations accepted for large parties. Lunch, dinner and late-night daily, brunch Sat.-Sun. $

Wood Pizza & Taphouse
404 Andrew Higgins Drive, (504) 281-4893; www.woodpizzaneworleans.com
Mushroom pizza includes egg, red onion, garlic cream and Asiago and mozzarella cheeses. Delivery available. No reservations. Lunch and dinner daily. $$ 

World of Beer
300 Julia St., (504) 299-3599; www.worldofbeer.com/locations/warehousedistrict
Large Bavarian-style soft pretzels are served with stone-ground mustard. Beer-cheese sauce is an optional addition. Reservations accepted. Lunch, dinner and late-night daily. $$ 



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