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Gambit's 2018 winter restaurant guide: Barbecue 

click to enlarge Smoked ribs, cole slaw and cornbread at Frey Smoked Meat Co. in Mid-City.

Smoked ribs, cole slaw and cornbread at Frey Smoked Meat Co. in Mid-City.

Blue Oak BBQ
900 N. Carrollton Ave., (504) 822-2583; www.blueoakbbq.com
The smoked barbecue burger is made with a brisket patty, sharp cheddar cheese, caramelized onions, house barbecue sauce and pickles. No reservations. Lunch and dinner Tue.-Sun. $$

Central City BBQ
1201 S. Rampart St., (504) 558-4276; www.centralcitybbq.com
Barbecue platters with two or three meats offer choices of brisket, pulled pork, chicken, ribs and smoked sausage and come with pickles, sweet onions, white bread and two sides. No reservations. Lunch and dinner daily. $$

Chompers BBQ Den
69399 Highway 59, Abita Springs, (985) 892-0205; www.chompersbbqden.com
Pittsburgh salad combines mixed greens, carrots, onion, cucumber, tomato, cheddar cheese, fries, a choice of meat (brisket, rib-eye, pulled pork or chicken breast) and a choice of dressing. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Thu.-Sat. $

Dickey's Barbecue Pit
Citywide; www.dickeys.com
Meats such as beef brisket, pulled pork, smoked chicken or turkey, and kielbasa are available on a platter with two sides and a roll. No reservations. Lunch and dinner daily. $

Frey Smoked Meat Co.
4141 Bienville St., Suite 110, (504) 488-7427; www.freysmokedmeat.com
Smoked brisket features USDA Prime beef rubbed with seasonings, smoked for 12 hours over a blend of hardwood and served on a platter or in a sandwich with caramelized onions and horseradish. Reservations accepted for large parties. Lunch and dinner daily. $$

Hillbilly Bar-B-Q
2317 Hickory Ave., Harahan, (504) 738-1508; www.hillbillybbq.com
Platters of beef brisket, pork shoulder, chicken or baby back ribs are served with sauce, bread and two sides such as potato salad, coleslaw, barbecue beans or corn salad. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Checks accepted. $

The Joint
701 Mazant St., (504) 949-3232; www.alwayssmokin.com
The two-meat combo includes choices of pulled pork, beef brisket, two ribs or a quarter chicken and comes with a side such as potato salad or baked beans. No reservations. Lunch and dinner Mon.-Sat. $$

Moe's Original Bar B Que
3150 Calhoun St., (504) 301-3790; www.moesoriginalbbq.com/lo/nola
The pulled pork platter comes with a drink and two sides such as baked beans, marinated coleslaw, potato salad or macaroni and cheese. No reservations. Lunch and dinner daily. $$

Saucy's
4200 Magazine St., (504) 301-2755; www.saucysnola.com
The two-meat combo plate includes a choice of meats (beef brisket, ribs, pulled pork, alligator sausage, boudin or grilled chicken), sides (goat cheese and macaroni, smoked beans, potato salad, coleslaw or grilled asparagus) and house Fantasy sauce or other sauces. Delivery available. Reservations accepted for large parties. Lunch daily, dinner Mon.-Tue. and Thu.-Sat. $$

Smoke BBQ
1005 N. Collins Blvd., Covington, (985) 302-5307; www.smokebbqcovington.com
Smoke fries are topped with brisket burnt ends, pickles, white sauce and hot sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. $$

Sweet Daddy's BBQ
420 S. Tyler St., Covington, (985) 898-2166; www.sweetdaddysbarbq.com
Black Angus beef brisket is served on a platter with two choices of sides such as coleslaw, barbecue beans, jambalaya, fried okra, potato salad or fries. No reservations. Lunch and dinner Mon.-Sat. $

Ted's Smokehouse BBQ
3809 Williams Blvd., Kenner, (504) 305-4393
Ted's special combination includes choices of three meats (sliced brisket, pulled pork, sausage, pork ribs) and two sides (baked beans, corn, coleslaw, potato salad). No reservations. Lunch and dinner daily. $$

VooDoo BBQ & Grill
Citywide; www.voodoobbq.com
The Carnival platter includes barbecued pork, chicken, sausage and brisket with house sauces and two side items. No reservations. Hours vary by location. $

Walker's Southern Style BBQ
10828 Hayne Blvd., (504) 241-8227; www.cochondelaitpoboys.com
The cochon de lait po-boy comes with mustardy house dressing and shredded cabbage on French bread. No reservations. Lunch Tue.-Sat. $$



African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban/Jamaican
Chinese | Coffee & Dessert | Contemporary | Creole
Deli | Diner | French | German | Greek | Indian/Pakistani
Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican | Music & Food | Neighborhood | Pan-Asian
Pizza | Sandwiches & Po-boys | Seafood | Soul Food
Steakhouse | Tapas/Spanish | Thai | Vietnamese

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