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Gambit's 2018 winter restaurant guide: Burgers 

click to enlarge A cheeseburger and chili cheese fries is a classic order at Bud’s Broiler restaurants.

A cheeseburger and chili cheese fries is a classic order at Bud’s Broiler restaurants.

Atomic Burger
3934 Veterans Memorial Blvd., Metairie, (504) 309-7474;
The Jamburger is dressed with American cheese, bacon-onion jam and mayonnaise. No reservations. Lunch and dinner daily. $

Bayou Burger & Sports Company
503 Bourbon St., (504) 529-4256;
The Gleason burger is topped with white cheddar cheese, arugula, a fried egg, avocado and truffle aioli. No reservations. Bourbon Street: lunch, dinner and late-night daily. Magazine Street: lunch and dinner daily, late-night Fri.-Sat. $$

Ben's Burgers
2008 Clearview Parkway, Metairie, (504) 889-2837;
A Big Ben is a two-patty cheeseburger topped with bacon, chili cheese fries and a special sauce. No reservations. Open 24 hours daily. $

Bud's Broiler
The smoked sausage sandwich is dressed with hickory smoked sauce, lettuce, tomatoes, pickles and mayonnaise. No reservations. Hours vary by location. Some locations accept credit cards. $

The Company Burger
611 O'Keefe Ave., Suite C7, (504) 309-9422; 4600 Freret St., (504) 267-0320;
The namesake Company Burger includes two beef patties, house-made bread-and-butter pickles, American cheese and red onions. No reservations. Lunch and dinner daily. $

Five Guys Burgers and Fries
Bacon cheeseburgers are served with a choice of toppings such as jalapenos, grilled onions, mushrooms, pickles and barbecue sauce. No reservations. Lunch and dinner daily. $

Ground Pat'i Grille & Bar
11 Westbank Expressway, Gretna, (504) 367-9512; 3124 David Drive, Metairie, (504) 454-9449;
The Smoke Ring burger is topped with Applewood-smoked bacon, cheddar cheese, onion rings and barbecue sauce. Reservations accepted for large parties. Lunch and dinner daily. $$

3021 St. Claude Ave., (504) 272-0205;
The bar (must be 21 years old to enter) offers a menu of burgers, including the New Mexico Rail Runner topped with roasted green chilies, cheddar cheese and chipotle aioli. No reservations. Lunch, dinner and late-night daily. $

Port of Call
838 Esplanade Ave., (504) 523-0120;
A cheeseburger has a ground chuck patty topped with grated cheddar and served with a baked potato. No reservations. Lunch, dinner and late-night daily. $$

3300 Magazine St., (504) 342-2653; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 833-7906;
The Smash burger is topped with American cheese, lettuce, tomato, pickles, onions, Smash sauce and ketchup on an egg bun. No reservations. Lunch and dinner daily. $

Times Grill
1827 Front St., Suite 1, Slidell, (985) 639-3335; 1896 N. Causeway Blvd., Mandeville, (985) 626-1161;
The Sweet Heat bacon cheeseburger is topped with melted cheddar, hickory-smoked bacon and hickory barbecue sauce. No reservations. Lunch and dinner daily. $$

8115 Oak St., (504) 218-5416;
A Charlie burger is dressed with Swiss cheese, bacon and coleslaw. No reservations. Lunch and dinner Tue.-Sun. $

African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban/Jamaican
Chinese | Coffee & Dessert | Contemporary | Creole
Deli | Diner | French | German | Greek | Indian/Pakistani
Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican | Music & Food | Neighborhood | Pan-Asian
Pizza | Sandwiches & Po-boys | Seafood | Soul Food
Steakhouse | Tapas/Spanish | Thai | Vietnamese


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