Pin It
Favorite

Gambit's 2018 winter restaurant guide: Cafe 

click to enlarge At Max Well New Orleans, proprietor Maxwell Eaton dines on tomato soup and a NOLA Bowl featuring greens, rice, tomatoes, sweet potatoes and a jalapeno millet muffin.

Photo by Cheryl Gerber

At Max Well New Orleans, proprietor Maxwell Eaton dines on tomato soup and a NOLA Bowl featuring greens, rice, tomatoes, sweet potatoes and a jalapeno millet muffin.

Antoine's Annex
513 Royal St., (504) 525-8045; www.antoines.com
The grilled chicken Rochambeau sandwich is topped with ham, bechamel and Rochambeau sauce on French bread. No reservations. Breakfast, lunch and dinner daily. $

Bearcat Cafe
2521 Jena St., (504) 309-9011; www.bearcatcafe.com
Vegan ranchero includes a sweet potato tortilla, black beans, avocado, salsa and cashew crema. No reservations. Breakfast and lunch Tue.-Sun. $$

biscuits & buns on banks
4337 Banks St., (504) 273-4600; www.biscuitsandbunsonbanks.com
Abita beer-glazed smoked pulled pork is served over a biscuit with grits or breakfast potatoes. No reservations. Breakfast and lunch daily. $$

Bistro Orleans
3216 W. Esplanade Ave., Metairie, (504) 304-1469; www.bistroorleansmetairie.com
Des Allemands catfish is served with french fries, coleslaw and French bread. Reservations accepted. Lunch and dinner daily. $$

Bittersweet Confections
725 Magazine St., (504) 523-2626; St. Roch Market, 2381 St. Claude Ave., (504) 523-2626; www.bittersweetconfections.com
Huevos rancheros features green onion hash browns, chorizo, fried eggs, green onions and sour cream. No reservations. Breakfast and lunch daily. $

Breads on Oak
8640 Oak St., Suite A, (504) 324-8271; www.breadsonoak.com
Cashew-ricotta tarts are made with organic spinach and artichoke on an organic herbed whole grain crust. No reservations. Breakfast and lunch Wed.-Sun. $

Bywater Bakery
3624 Dauphine St., (504) 336-3336; www.bywaterbakery.com
St. Randaux's grilled cheese sandwich has brie, apples and honey-mustard on house-baked multi-grain bread. No reservations. Breakfast and lunch daily. $

The Bywater Hideout
941 Poland Ave., (504) 518-6875; www.bywaterhideout.com
The garden vegetable crepe is stuffed with mozzarella, tomato, baby spinach, house-made dill and chive sauce and pecan pesto. No reservations. Breakfast, lunch and early dinner daily. $

Cafe Aquarius
2101 Paris Road, Chalmette, (504) 510-3080
At brunch, fried green tomatoes are topped with poached eggs, Canadian bacon and remoulade hollandaise. No reservations. Lunch Tue.-Sun., early dinner Tue.-Fri., brunch Sat.-Sun. $

Cafe at the Square
The Blake Hotel, 500 St. Charles Ave., (504) 304-7831; www.cafeatthesquare.com
Grilled or fried redfish is served with lemon butter sauce. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. $$

Cafe Beignet
311 Bourbon St., (504) 525-2611; 334 Royal St., (504) 524-5530; Jax Brewery, 600 Decatur St.; www.cafebeignet.com
An andouille and white cheddar cheese omelet is served with grits and French bread. No reservations. Breakfast, lunch and dinner daily. $

Cafe Fleur-De-Lis
307 Chartres St., (504) 529-9641; www.cafefleurdelis.com
The Bourbon Street breakfast platter features banana and pecan pancakes with candied pecan bacon, melted butter, maple syrup and a shot of bourbon. No reservations. Breakfast and lunch daily. $$

Cafe Luna
802 1/2 Nashville Ave., (504) 333-6833; www.facebook.com/cafeluna504
Eggs banh mi features poached eggs and five spice pulled pork served with house-made bread, daikon slaw and cilantro pesto. No reservations. Breakfast, lunch and early dinner daily, brunch Sat.-Sun. $

Cafe Maspero
601 Decatur St., (504) 523-6250; www.cafemaspero.com
Vieux Carre Benedict features a buttermilk biscuit topped with a crawfish cake, a poached egg and crawfish etouffee with cheese grits or hash browns. No reservations. Breakfast, lunch and dinner daily. $

Cafe NOMA
New Orleans Museum of Art, 1 Collins Diboll Circle, (504) 482-1264; www.cafenoma.com
A pair of roasted golden beet sliders are topped with herb goat cheese, arugula and citrus marmalade on multi-grain breads. No reservations. Lunch Tue.-Sun., dinner Fri. $$

Cafe Navarre
800 Navarre Ave., (504) 483-8828; www.cafenavarre.com
The Dirty Bird po-boy is made with roast beef debris, grilled turkey, melted Swiss, gravy, lettuce, pickles, tomato and mayonnaise. No reservations. Breakfast and lunch daily, dinner Tue.-Sun. $

Cafe Rose Nicaud
632 Frenchmen St., (504) 949-3300; www.caferosenicaud.com
The Southern breakfast includes scrambled eggs, bacon or andouille, organic rosemary cheese grits and toast or a biscuit. No reservations. Breakfast and lunch daily. $

Caffe! Caffe!
3547 N. Hullen St., Metairie, (504) 267-9190; 4301 Clearview Parkway, Metairie, (504) 885-4845; www.caffecaffe.com
Asian grilled chicken salad includes mixed greens, red cabbage, edamame, toasted almonds, fried wonton strips and spicy peanut-lime dressing. No reservations. North Hullen Street: breakfast and lunch Mon.-Sat. Clearview Parkway: breakfast and lunch daily, dinner Mon.-Fri. $

Caffe Latte Da
5860 Citrus Blvd., Harahan, (504) 818-0051; www.caffelatteda.com
The Western omelet includes green bell peppers, onions, bacon, ham and cheddar cheese and is topped with salsa and served with grits or hash browns and toast or a biscuit. No reservations. Breakfast and lunch daily, dinner Wed.-Fri. $

The Camellia Cafe
525 Highway 190 W., Slidell, (985) 649-6211; 69455 Highway 59, Abita Springs, (985) 809-6313; www.thecamelliacafe.com
The eggplant Napoleon is stuffed with crabmeat dressing and topped with creamy seafood sauce. No reservations. Highway 59: lunch and dinner daily. Highway 190: breakfast, lunch and dinner daily. $$

Camellia Grill
626 S. Carrollton Ave., (504) 309-2679
Rano's omelet is an egg white omelet with spinach, onions and Swiss cheese. No reservations. Breakfast, lunch, dinner and late-night daily. $

Canal Street Bistro
3903 Canal St., (504) 482-1225; www.canalstreetbistro.com
New York strip steak or grilled eggplant top a salad of honey-roasted grapes, baby kale, toasted pecans and Humboldt Fog cheese. Reservations accepted. Lunch and dinner Wed.-Sat., brunch Sat.-Sun. $$

Chez Pierre French Bakery and Cafe
2901 David Drive, Metairie, (504) 267-5839; Lakeside Shopping Center, 3301 Veterans Memorial Blvd.; 3208 Clearview Parkway, Metairie, (504) 467-3176; www.chezpierreneworleans.com
Mango avocado chicken salad is served over spring greens with onion vinaigrette. No reservations. Breakfast, lunch and dinner daily. $

Corner Cafe
3316 Green Acres Road, Metairie, (504) 454-1008
The seafood platter for two includes two cups of gumbo, crab balls, stuffed shrimp, baby soft-shell crabs, popcorn shrimp, fried shrimp, fried oysters, fried catfish, stuffed jalapeno poppers, onion rings, salad and hushpuppies. Reservations accepted. Breakfast daily, lunch Mon.-Sat., dinner Tue.-Sat. $$

Croissant d'Or Patisserie
617 Ursulines Ave., (504) 524-4663; www.croissantdornola.com
Turkey is topped with melted cheese and bechamel in a croissant sandwich. No reservations. Breakfast and lunch Wed.-Mon. $

The Daily Beet
1000 Girod St., (504) 605-4413; www.thedailybeetnola.com
The Orbit bowl includes wild rice, avocado, egg, kimchi, edamame, carrots, scallions, nori and sesame ginger dressing on a bed of greens. Delivery available. No reservations. Breakfast, lunch and dinner daily. $

Dry Dock Cafe
133 Delaronde St., (504) 361-8240; www.thedrydockcafe.com
Seafood Delaronde features shrimp, oysters and crabmeat topped with pesto-cheese sauce. Reservations accepted for large parties. Lunch and dinner daily, brunch Sun. $$

The English Tea Room & Eatery
734 E. Rutland St., Covington, (985) 898-3988; www.englishtearoom.com
Bangers and mash includes two English-style sausages served with mashed potatoes and brown onion gravy, salad and a savory scone. Reservations recommended. Breakfast and lunch Mon.-Sat. Checks accepted $$

Ernst Cafe
600 S. Peters St., (504) 525-8544; www.ernstcafe.co
Fried boudin balls are made with Creole sausage, pork and rice and served with dipping sauce. No reservations. Lunch and dinner daily, late-night Fri.-Sat. $$

Estralita's
1022 Westbank Expressway, Westwego, (504) 340-8517; www.estralitas.com
The Crank 'er Up includes two stuffed crabs, french fries, vegetables and salad. No reservations. Lunch Mon.-Sat., early dinner Thu.-Fri. $

Fat Boy Pantry
1302 Magazine St., (504) 239-9514; www.facebook.com/thefatboypantry
The lobster po-boy is topped with drawn butter and remoulade and served with fries. No reservations. Breakfast, lunch and dinner Tue.-Sun. $

Fausto's Bistro
530 Veterans Memorial Blvd., Metairie, (504) 833-7121; www.faustosbistro.com
A Parmesan-crusted Gulf fish fillet is topped with tomato, lump crabmeat and lemon-butter and white wine sauce and served with wilted spinach and rosemary potatoes. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. $$

French Press Coffeehouse
2120 David Drive, Metairie, (504) 456-7835; 3236 Williams Blvd., Kenner, (504) 305-0276; 3238 Severn Ave., Metairie, (504) 598-5274; 4205 Airline Drive, Metairie, (504) 325-5653; www.frenchpresscoffeehouse.net
Chicken salad, lettuce, mayonnaise and tomatoes are served on wheatberry bread. Reservations accepted for large parties. Breakfast, lunch and dinner daily. $

French Truck Cafe
4536 Dryades St., (504) 702-1900; www.frenchtruckcoffee.com
Avocado toast is topped with red peppers and pickled red onions. No reservations. Breakfast, lunch and early dinner daily. $

Fresco Cafe and Pizzeria
7625 Maple St., (504) 862-6363; www.frescocafe.us
Spinach and artichoke pizza has roasted garlic and herb sauce, tomatoes, mushrooms, caramelized onions and mozzarella and feta cheeses. Delivery available. Reservations accepted. Lunch, dinner and late-night daily. $$

The Füd Bar
1522 Robert E. Lee Blvd., (504) 309-3284; www.eathappynola.com
Barbecued brisket fills a pressed sandwich dressed with coleslaw, pickles, cheddar cheese and a Kansas City-style barbecue sauce on French bread. It is served with a side of pickled vegetables. Delivery available. No reservations. Lunch and dinner Mon.-Fri. $$

Good Bird
St. Roch Market, 2381 St. Claude Ave.; 5031 Freret St., (504) 516-2307; www.goodbirdnola.com
The Bird Man Jr. sandwich features roasted Springer Mountain Farms chicken, melted Swiss cheese, red cabbage slaw and pickles on grilled sourdough bread. No reservations. St. Claude Avenue: breakfast, lunch and dinner daily. Freret Street: breakfast, lunch and dinner Tue.-Sun. $$

Gracious Bakery & Cafe
1000 S. Jefferson Davis Parkway, Suite 100, (504) 301-3709 ext. 1; 2854 St. Charles Ave., (504) 301-9949; 4930 Prytania St., (504) 300-8135; www.graciousbakery.com
Tarragon chicken salad is served on Gracious' green onion bread and dressed with pickled red onions. No reservations. Breakfast and lunch daily, brunch Sat.-Sun. $

Green to Go
400 Poydras St., Suite 130; 2633 Napoleon Ave.; JCC 5324 St. Charles Ave.; (504) 460-3160; www.greentogonola.com
The Rainbow salad has bell peppers, carrots, cucumbers, onions, tomatoes, sunflower seeds and mixed greens with a tomato-onion vinaigrette. No reservations. Breakfast and lunch Mon.-Fri. $

Hickory Cafe & Grill
1313 Hickory Ave., Harahan, (504) 737-0033; www.hickorycafe.com
Uptown chicken is grilled chicken topped with melted brie, bacon, spinach, tomatoes and mayonnaise on a sesame seed bun. No reservations. Breakfast and lunch Mon.-Fri., brunch Sat. $$

Hobnobber Cafe
5928 W. Metairie Ave., Suite 8, Metairie, (504) 734-8448; www.hobnobbercafe.com
The Italian special features a meatball, Italian sausage and paneed eggplant over pasta and is served with salad. No reservations. Lunch and dinner Mon.-Fri. $

Humble Bagel
4716 Freret St., (504) 355-3535; www.humblebagel.com
A house-made bagel (onion, garlic, salt, poppy seed, sesame, whole wheat or everything) and lox comes with cream cheese, capers, tomato and red onion. No reservations. Breakfast and lunch Thu.-Mon. $

Kelley's Village Inn
9201 Jefferson Highway, River Ridge, (504) 737-4610; www.kelleysvillageinn.com
The seafood muffuletta includes oysters, shrimp and catfish. No reservations. Lunch and dinner Tue.-Sat. $$

Koz's
6215 Wilson St., Harahan, (504) 737-3933; www.kozcooks.com
House-cooked roast beef fills a po-boy dressed with lettuce, tomato and mayonnaise on John Gendusa Bakery bread. No reservations. Harrison Avenue: lunch daily, dinner Wed.-Sat. Wilson Street: lunch Mon.-Sat., dinner Mon.-Fri. $

La Boulangerie
4600 Magazine St., (504) 269-3777; www.laboulangerienola.com
L'Atlantique is smoked salmon, avocado, arugula and lemon mayonnaise on toasted olive bread. No reservations. Breakfast and lunch daily. $

La Madeleine
601 S. Carrollton Ave., (504) 861-8662; 3300 Severn Ave., Suite 201, Metairie, (504) 456-1624; 3434 Highway 190, Mandeville, (985) 626-7004; 5171 Citrus Blvd., Suite 2000, Harahan, (504) 818-2450; www.lamadeleine.com
Chicken friand la Madeleine combines chicken, mushrooms, onion and Swiss cheese in puff pastry topped with mushroom cream sauce. No reservations. Breakfast, lunch and dinner daily. $

Lakeview Brew Coffee Cafe
5606 Canal Blvd., (504) 483-7001; www.lakeviewbrew.com
The grilled shrimp Caesar wrap features Cajun-seasoned Louisiana shrimp, shredded romaine lettuce, tomatoes and Parmesan and Caesar dressing in a choice of tortilla. Reservations accepted for large parties. Breakfast and lunch daily, early dinner Mon.-Fri., brunch Sat.-Sun. $

Laurel Street Bakery
2701 S. Broad St., (504) 897-0576; www.laurelstreetbakery.com
House-made tomato-basil soup comes with a grilled cheese sandwich made with mozzarella on house-baked sourdough bread. No reservations. Breakfast and lunch daily. $

Live Oak Cafe
8140 Oak St., (504) 265-0050; www.liveoakcafenola.com
The Extreme Hangover is cheese grits topped with scrambled eggs, chorizo, peppers, onions, ranchero sauce and crema. No reservations. Breakfast and lunch Thu.-Tue. $$

Maple Street Patisserie
7638 Maple St., (504) 304-1526; www.facebook.com/maplestpatisserie
A prosciutto di Parma sandwich is dressed with arugula, red peppers and pesto. No reservations. Breakfast and lunch Tue.-Sun. $

The Market Cafe
1000 Decatur St., (504) 527-5000; www.marketcafenola.com
A muffuletta includes mortadella, salami, ham, provolone and Swiss cheeses and house-made olive salad on a toasted roll. Reservations accepted for large parties. Breakfast, lunch and dinner daily. $$

Max Well New Orleans
6101 Magazine St., (504) 301-0510; www.maxwellneworleans.com
The NOLA bowl includes red beans, brown rice, candied pecan sweet potatoes, Cajun coleslaw and a jalapeno millet muffin over spinach and lettuces with plum vinaigrette. No reservations. Lunch daily, dinner Wed.-Fri. and Sun.-Mon. $

Mena's Palace
200 Chartres St., (504) 525-0217; www.menaspalace.com
Roast beef is rubbed with a house blend of spices, cooked and served hot with lettuce, tomato and mayonnaise on Leidenheimer French bread. Delivery available. No reservations. Breakfast daily, lunch Mon.-Sat. $$

Messina's Runway Cafe
New Orleans Lakefront Airport Terminal, 6001 Stars and Stripes Blvd., (504) 241-5300; www.messinasrunwaycafe.com
Jimmy Wedell pasta includes shrimp, crabmeat and crawfish tails in basil cream sauce over angel hair pasta. Reservations accepted for large parties. Breakfast and lunch Tue.-Sun. $$

Mister Gregory's
806 N. Rampart St., (504) 407-3780; www.mistergregorys.com
Avocado toast is topped with cherry tomatoes, roasted sunflower seeds and a drizzle of spicy oil. No reservations. Breakfast and lunch Wed.-Mon. $

Monkey Monkey Coffee and Tea
4641 S. Carrollton Ave., (504) 324-4899; www.monkeymonkeynola.com
Roasted beets top a salad of spring greens, goat cheese, walnuts, pickled red onions and red wine vinaigrette. No reservations. Breakfast, lunch and early dinner daily. $

The New Feelings Marigny Cafe, Bar and Courtyard Lounge
535 Franklin Ave., (504) 446-0040; www.feelingscafebar.com
The B.L.F.G.T. sandwich includes fried green tomatoes, crab ravigote, applewood-smoked bacon, arugula and aioli. Reservations accepted. Dinner Tue.-Sat., brunch Sat.-Sun. $$

New Orleans Cake Cafe & Bakery
2440 Chartres St., (504) 943-0010; www.nolacakes.com
Sauteed shrimp, tomato and onions are served over organic yellow grits. No reservations. Breakfast and lunch Wed.-Mon. $

NOLA Beans
762 Harrison Ave., (504) 267-0783; www.nolabeans.com
The Argonne sandwich is made with roasted turkey, broccoli sprouts, Havarti cheese, avocado, tomato and house spread. No reservations. Breakfast, lunch and early dinner daily. $$

The Olive Branch Cafe
1995 Barataria Blvd., Marrero, (504) 348-2008; 5145 Gen. de Gaulle Drive, (504) 393-1107; www.olivebranchcafe.com
Cajun trio pasta includes sauteed crawfish, smoked sausage and chicken tossed with penne pasta in Cajun tomato cream sauce. Reservations accepted for large parties. Lunch and dinner daily. $$

The Original Fiorella's Cafe
5325 Franklin Ave., (504) 309-0352; www.originalfiorellas.com
Fried chicken platters are served with two sides, such as mashed potatoes, french fries, Caesar salad or vegetables. No reservations. Lunch and early dinner Mon.-Sat. $$

Original Pierre Maspero's
440 Chartres St., (504) 524-8990; www.originalpierremasperos.com
Seafood pistolettes are filled with crawfish, Gulf shrimp, bell peppers and onions in cream cheese sauce and topped with Parmesan. No reservations. Breakfast, lunch and dinner daily. $$

Pagoda Cafe
1430 N. Dorgenois St., (504) 644-4178; www.pagodacafe.net
Ricotta, poached figs and pecans top breakfast toast. No reservations. Breakfast and lunch Tue.-Fri., brunch Sat.-Sun. $

Paloma Cafe
800 Louisa St., (504) 304-3062; www.palomanola.com
A roasted pork torta is dressed with avocado and pickled onions and served with plantain chips. No reservations. Breakfast and lunch daily, dinner Thu.-Sun. $$

Pepperoni's Cafe
8123 Hampson St., (504) 865-0336; www.pepperoniscafe.com
Huevos rancheros features three fried eggs, black beans, guacamole, salsa and sour cream over corn tortillas. Reservations accepted for large parties. Breakfast, lunch and dinner daily. $

Petite Amelie
900 Royal St., (504) 412-8065; www.cafeamelie.com/petit-amelie.html
The smoked salmon BLT features smoked salmon from New York's Acme Smoked Fish on a toasted bagel with cream cheese, red onion, greens and applewood-smoked bacon. No reservations. Breakfast, lunch and dinner Wed.-Sun. $$

Pulp and Grind
644 Camp St., (504) 510-4037; www.pulpandgrind.com
King cakes are baked in house and fillings include pecan-cream cheese, Nutella and strawberries and cream. No reservations. Breakfast and lunch daily. $

Riccobono's Panola Street Cafe
7801 Panola St., (504) 314-1810; www.panolastreetcafe.com
Crab cakes Benedict features two poached eggs atop crab cakes with hollandaise and a choice of sides such as brabant potatoes, grits or fruit. No reservations. Breakfast and lunch daily. $

The Ruby Slipper
Citywide; www.therubyslippercafe.net
Eggs Cochon features apple-braised pork debris and poached eggs over a buttermilk biscuit with hollandaise. No reservations. Breakfast and lunch daily. $$

Saint Lawrence
219 N. Peters St., (504) 525-4111; www.saintlawrencenola.com
Three pieces of fried chicken are served with collard greens, mashed potatoes and chicken and tasso gravy. Reservations accepted. Lunch, dinner and late-night daily. $$

Satsuma Cafe
3218 Dauphine St., (504) 304-5962; 7901 Maple St., (504) 309-5557; www.satsumacafe.com
The Green Eggs and Ham sandwich includes scrambled eggs, Nueske's ham, Swiss cheese, red onion and basil pesto on a croissant. No reservations. Breakfast and lunch daily. $

Shake Sugary
3304 St. Claude Ave., (504) 355-9345; www.shakesugary.com
Vegan king cake has braided Danish dough with cinnamon and brown sugar, topped with vanilla glaze. No reservations. Breakfast and lunch Wed.-Sun. $

Silver Whistle Cafe
Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1455; www.silverwhistlecafe.com
The breakfast po-boy is scrambled eggs, white cheddar cheese, andouille and Sriracha hollandaise served on toasted French bread. It is served with hash browns. No reservations. Breakfast and lunch daily. $$

Spotted Cat Food & Spirits
New Orleans Healing Center, 2372 St. Claude Ave., Suite 130, (504) 371-5074; www.spottedcatfoodspirits.com
Chicken and waffles are served with house-made pickles, maple-vanilla hot sauce and maple syrup. No reservations. Breakfast, lunch and early dinner Wed.-Sat and Mon., brunch Sat-Sun. $$

The Standard
4206 Magazine St., (504) 509-7306; www.facebook.com/thestandardeatinghouse
Jade shrimp are sauteed Gulf shrimp topped with cilantro pesto served over angel hair pasta. Reservations accepted. Lunch and dinner Tue.-Sat., brunch Sat.-Sun. $$

Surrey's Cafe & Juice Bar
1418 Magazine St., (504) 524-3828; 4807 Magazine St., (504) 895-5757; www.surreysnola.com
Bananas Foster French toast is stuffed with banana cream cheese and topped with powdered sugar and a rum, brown sugar and butter sauce. No reservations. Breakfast and lunch daily. $

SWEGS Kitchen
210 Veterans Memorial Boulevard, Metairie, Suite A, (504) 826-9008; 231 N. Carrollton Ave., Suite B, (504) 301-9196; Benson Towers, 1450 Poydras St., (504) 581-3555; 4350 Highway 22, Suite H, Mandeville, (985) 951-2064; www.swegskitchen.com
A chicken and provolone panino is dressed with chipotle mayonnaise and served on multigrain bread. No reservations. Breakfast, lunch and dinner daily. $

Tartine
7217 Perrier St., (504) 866-4860; www.tartineneworleans.com
A ham tartine (an open-faced sandwich) is dressed with triple-cream brie, lettuce and fig mustard on a sourdough baguette. No reservations. Breakfast and lunch daily. $

Terrazu
Place St. Charles, 201 St. Charles Ave., (504) 287-0877; www.terrazu.net
Terrazu shrimp salad features boiled shrimp over Bibb and romaine lettuces with hearts of palm, avocado, tomatoes, croutons and tarragon vinaigrette. No reservations. Breakfast and lunch Mon.-Fri. $

Toast
1845 Gentilly Blvd., (504) 351-3664; 5433 Laurel St., (504) 267-3260; www.toastneworleans.com
Monte Cristo French toast is a battered ham and cheese sandwich served with fruit or salad. No reservations. Breakfast and lunch daily. $

Wakin' Bakin'
4408 Banks St., (504) 252-0343; www.wakinbakin.com
The Big John is a biscuit topped with sausage and cheddar cheese and served with a cup of coffee. Delivery available. No reservations. Breakfast and lunch daily. $

Who Dat Coffee Cafe
2401 Burgundy St., (504) 872-0360; www.facebook.com/whodatcoffeecafe
Not Yo Mama's corn cakes are covered in creamy egg sauce, cheddar cheese, bacon and green onions. Reservations accepted. Breakfast, lunch and dinner daily. $$



African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban/Jamaican
Chinese | Coffee & Dessert | Contemporary | Creole
Deli | Diner | French | German | Greek | Indian/Pakistani
Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican | Music & Food | Neighborhood | Pan-Asian
Pizza | Sandwiches & Po-boys | Seafood | Soul Food
Steakhouse | Tapas/Spanish | Thai | Vietnamese

Comments

Subscribe to this thread:

Add a comment

Pin It
Favorite

Latest in 2018 Winter Restaurant Guide

Readers' Favorites

Spotlight Events

  • Tet Fest (Vietnamese New Year Festival) @ Mary Queen of Vietnam Church Stage
    14001 Dwyer Road

    • Feb. 23-25
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave. http://www.hiholounge.net

    • First Saturday of every month

© 2018 Gambit
Powered by Foundation