Pin It
Favorite

Gambit's 2018 winter restaurant guide: French 

click to enlarge The brunch menu at La Povence in Lacombe includes seared swordfish, nicoise deviled eggs, haricots verts and heirloom tomatoes.

The brunch menu at La Povence in Lacombe includes seared swordfish, nicoise deviled eggs, haricots verts and heirloom tomatoes.

Cafe Degas
3127 Esplanade Ave., (504) 945-5635; www.cafedegas.com
Fried soft-shell crab is served with a salad of local baby mizuna, English cucumber, Creole tomato, roasted corn, feta cheese, heart of palm, smoked Vidalia onion and bacon vinaigrette. Reservations recommended. Lunch Wed.-Fri., dinner Wed.-Sun., brunch Sat.-Sun. $$$

Ciro's Cote Sud Restaurant
7918 Maple St., (504) 866-9551; www.cotesudrestaurant.com
Napolitana pizza is topped with Italian sausage, mushrooms, black olives, tomatoes, garlic and mozzarella. Delivery available. Reservations recommended. Dinner daily. Checks accepted. $$

Crepes a la Cart
1039 Broadway St., (504) 866-2362; www.crepecaterer.com
The Boss' Favorite crepe is filled with smoked Atlantic salmon and Swiss and cheddar cheeses and topped with a fried egg, mushrooms, red onions and barbecue and hot sauces. No reservations. Breakfast, lunch, dinner and late-night daily. $

La Crepe Nanou
1410 Robert St., (504) 899-2670; www.lacrepenanou.com
Grilled lamb chops come with a cognac reduction, pommes frites and haricots verts. Reservations accepted. Dinner daily, brunch Sun. $$

La Provence
25020 Highway 190, Lacombe, (985) 626-7662; www.laprovencerestaurant.com
A slow-roasted lamb shank is served with ratatouille, crowder peas, charred eggplant puree and herbs. Reservations recommended. Dinner Fri.-Sun., brunch Sun. $$$

Lilette
3637 Magazine St., (504) 895-1636; www.liletterestaurant.com
Duck leg confit is served over escarole salad in red wine vinaigrette with duck fat-roasted potatoes and fried veal marrow. Reservations recommended. Lunch Tue.-Sat., dinner Mon.-Sat. $$$



African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban/Jamaican
Chinese | Coffee & Dessert | Contemporary | Creole
Deli | Diner | French | German | Greek | Indian/Pakistani
Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican | Music & Food | Neighborhood | Pan-Asian
Pizza | Sandwiches & Po-boys | Seafood | Soul Food
Steakhouse | Tapas/Spanish | Thai | Vietnamese

Comments

Subscribe to this thread:

Add a comment

Pin It
Favorite

Latest in 2018 Winter Restaurant Guide

Spotlight Events

  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave. http://www.hiholounge.net

    • First Saturday of every month

© 2018 Gambit
Powered by Foundation