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Gambit's 2018 winter restaurant guide: Music and Food 

click to enlarge Beer-braised Kurobuta pork belly is topped with apple chutney and served over scallion pancakes at Three Muses in the Faubourg Marigny.

Beer-braised Kurobuta pork belly is topped with apple chutney and served over scallion pancakes at Three Muses in the Faubourg Marigny.

Bacchanal Wine
600 Poland Ave., (504) 948-9111; www.bacchanal-wine.com
Slow-braised pork shoulder is served with heirloom polenta, escarole, celery-apple slaw and chicharron. No reservations. Lunch, dinner and late-night daily. $$

Bamboula's
514 Frenchmen St., (504) 944-8461; www.bamboulasnola.com
Crab cakes are served with green onion remoulade and mango salsa. No reservations. Lunch, dinner and late-night daily. $$

House of Blues
225 Decatur St., (504) 310-4999; www.houseofblues.com/neworleans/restaurant
Voodoo shrimp are simmered in an Abita Amber reduction and served over jalapeno cornbread. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat., brunch Sun. $$

Kukhnya
Siberia, 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com
Pierogis are potato and cheese dumplings served with sauteed onions, sour cream and herbs. No reservations. Dinner and late-night daily. Cash only. $

Little Gem Saloon
445 S. Rampart St., (504) 267-4863; www.littlegemsaloon.com
Crawfish macaroni and cheese is made with bacon and topped with seasoned breadcrumbs. Reservations recommended. Dinner Tue.-Sat., brunch Sun. $$

Palm Court Jazz Cafe
1204 Decatur St., (504) 525-0200; www.palmcourtjazzcafe.com
Shrimp Ambrosia features shrimp sauteed with fennel and Pernod and served with rice and vegetables. Reservations recommended. Dinner Wed.-Sun. $$

Snug Harbor Jazz Bistro
626 Frenchmen St., (504) 949-0696; www.snugjazz.com
Fish Marigny features a fried fillet topped with Gulf shrimp in Creole cream sauce. Reservations accepted. Dinner daily, late-night Fri.-Sat. $$

Three Muses
536 Frenchmen St., (504) 252-4801; www.3musesnola.com
Ms. Moon's bulgogi rice bowl is topped with marinated rib-eye, spinach and kimchi. Reservations accepted. Dinner daily. $$



African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban/Jamaican
Chinese | Coffee & Dessert | Contemporary | Creole
Deli | Diner | French | German | Greek | Indian/Pakistani
Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican | Music & Food | Neighborhood | Pan-Asian
Pizza | Sandwiches & Po-boys | Seafood | Soul Food
Steakhouse | Tapas/Spanish | Thai | Vietnamese

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Latest in 2018 Winter Restaurant Guide

Spotlight Events

  • NOLA Caribbean Festival (Events)

    • June 21-24
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave. http://www.hiholounge.net

    • First Saturday of every month

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