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Gambit's 2018 winter restaurant guide: Pan-Asian 

Diners get to choose their own options of toppings and what to put them on at Poke Chan on St. Claude Avenue.

Diners get to choose their own options of toppings and what to put them on at Poke Chan on St. Claude Avenue.

Boomtown New Orleans, 4132 Peters Road, Harvey, (504) 364-8812;
General Tso's chicken is served with sweet and spicy sauce, an egg roll and rice. Reservations accepted. Dinner daily, late-night Fri.-Sat. $$

August Moon
875 Manhattan Blvd., Harvey, (504) 302-7977; 3635 Prytania St., (504) 899-5129;
Spicy chicken panang curry includes potatoes, snow peas, mushrooms, carrots, onions, bell peppers, basil and peanuts over steamed rice. Delivery available. No reservations. Manhattan Boulevard: lunch and dinner daily. Prytania Street: lunch and dinner Mon.-Sat. $$

Beachbum Berry's Latitude 29
321 N. Peters St., (504) 609-3811;
Banh mi are available with mahi mahi, sausage or tofu and dressed with pickled vegetables, cucumbers, cilantro, jalapenos, shallots, Sriracha mayonnaise and served with fries, sesame green beans or macaroni salad. Reservations accepted. Dinner daily, late-night Fri.-Sat. $$

Cafe East
4628 Rye St., Metairie, (504) 888-0078
Thai-style pan-roasted red snapper is served with green curry sauce, artichokes and potatoes. No reservations. Lunch and dinner daily. $$

Hoshun Restaurant
1601 St. Charles Ave., (504) 302-9716;
Mongolian beef is prepared with dried chili peppers, onions and scallions and served in spicy brown sauce. Reservations accepted for large parties. Lunch, dinner and late-night daily. $$

4600 Washington Ave., (504) 304-8557;
Cat-Sue ramen features panko-crusted chicken, wood ear mushrooms, yuca crisps, half a soft-boiled egg, charred garlic oil and chicken broth. No reservations. Lunch and dinner Tue.-Sat. $$

Marjie's Grill
320 S. Broad St., (504) 603-2234;
At lunch, spice-rubbed Gulf fish is served with herb sauce and two sides. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. $$

514 City Park Ave., (504) 482-6845;
Slow-braised lamb is served in green curry with roasted golden beets and warm roti bread. Reservations accepted. Lunch and dinner daily. $$

2809 St. Claude Ave., (504) 571-5446;
The build-your-own poke bowl option includes choices of protein (tuna, salmon, octopus, yellowtail, tofu), vegetables, toppings and sauces over a bed of greens, white or brown rice or wonton chips. No reservations. Lunch and dinner daily. $$

African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban/Jamaican
Chinese | Coffee & Dessert | Contemporary | Creole
Deli | Diner | French | German | Greek | Indian/Pakistani
Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican | Music & Food | Neighborhood | Pan-Asian
Pizza | Sandwiches & Po-boys | Seafood | Soul Food
Steakhouse | Tapas/Spanish | Thai | Vietnamese


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