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Gambit's 2018 winter restaurant guide: Steakhouse 

click to enlarge At Dickie Brennan’s Steakhouse in the French Quarter, a 6-ounce filet with bearnaise is served over creamed spinach and Pontalba potatoes and comes with flash fried oysters.

At Dickie Brennan’s Steakhouse in the French Quarter, a 6-ounce filet with bearnaise is served over creamed spinach and Pontalba potatoes and comes with flash fried oysters.

Austin's Seafood & Steakhouse
5101 W. Esplanade Ave., Metairie, (504) 888-5533; www.mredsrestaurants.com/austins
Paneed veal Austin is served with bacon, crabmeat, mushrooms, asparagus and brabant potatoes. Reservations recommended. Dinner Mon.-Sat. $$$

Beef Connection Steakhouse
501 Gretna Blvd., Gretna, (504) 366-3275
A la carte steaks such as the Angus beef filet mignon or rib-eye are served with hot drawn butter. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. $$$

Charlie's Steak House
4510 Dryades St., (504) 895-9323; www.charliessteakhousenola.com
The menu of a la carte steaks includes the signature 32-ounce T-bone, a 10-ounce filet mignon, a 14-ounce New York strip steak and an 18-ounce rib-eye. Reservations recommended. Dinner Tue.-Sat. $$$

Chophouse New Orleans
322 Magazine St., (504) 522-7902; www.chophousenola.com
A 12-ounce Delmonico boneless rib-eye steak is available Cajun-style or broiled. Reservations recommended. Dinner daily. $$$

Crescent City Steakhouse
1001 N. Broad St., (504) 821-3271; www.crescentcitysteaks.com
The a la carte selection of steaks includes T-bones, rib-eyes, filets mignons, strip sirloins and porterhouses for two. Reservations recommended. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. $$$

Desi Vega's Steakhouse
628 St. Charles Ave., (504) 523-7600; www.desivegasteaks.com
Broiled Colorado lamb chops are served with a mojito glaze and garlic mashed potatoes. Reservations accepted. Lunch Mon.-Fri., dinner Tue.-Sat. $$$

Dickie Brennan's Steakhouse
716 Iberville St., (504) 522-2467; www.dickiebrennanssteakhouse.com
A grilled 12-ounce rib-eye is topped with Gulf shrimp, New Orleans-style barbecue sauce and mashed potatoes. Reservations accepted. Lunch Fri., dinner daily. $$$

Doris Metropolitan
620 Chartres St., (504) 267-3500; www.dorismetropolitan.com
A 10-ounce butcher's cut, or hanger steak, is served with mushroom ragu. Reservations accepted. Lunch Fri.-Sun., dinner daily. $$$

Estrella Steak & Lobster House
237 Decatur St., (504) 525-6151; www.estrellasteakandlobsternola.com
A blackened filet mignon is stuffed with crawfish, shrimp and lobster tail, topped with mushrooms in red wine reduction and served with grilled garlic asparagus. Reservations accepted. Lunch Fri., dinner daily, brunch Sat.-Sun. $$$

Fogo de Chao
JW Marriott Hotel, 614 Canal St., (504) 412-8900; www.fogodechao.com/location/new-orleans
The Brazilian-style steakhouse offers beef, chicken, lamb and pork sliced tableside plus a buffet of side dishes. Reservations accepted. Breakfast, lunch and dinner daily. $$$

Galatoire's 33 Bar & Steak
215 Bourbon St., (504) 335-3932; www.galatoires33barandsteak.com
Steaks such as the 7- or 10-ounce filets mignons are available with hollandaise, bearnaise, marchand de vin, horseradish creme or au poivre sauce. Reservations accepted. Lunch Fri., dinner daily. $$$

Keith Young's Steakhouse
165 Highway 21, Madisonville, (985) 845-9940; www.keithyoungs.net
Pan-seared duck breast is served with fruit chutney over sauteed spinach with sweet potato casserole. Reservations accepted. Lunch Wed.-Fri., dinner Tue.-Sat. Checks accepted. $$$

La Boca
870 Tchoupitoulas St., (504) 525-8205; www.labocasteaks.com
Provoleta is grilled Argentine cheese topped with olive oil and oregano. Reservations accepted. Dinner Mon.-Sat., late-night Thu.-Sat. $$$

Mr. John's Steakhouse
2111 St. Charles Ave., (504) 679-7697; www.mrjohnssteakhouse.comSeared New York strip steak is served on a hot plate with sizzling butter. Reservations recommended. Lunch Fri., dinner Tue.-Sat. $$$

Morton's The Steakhouse
The Shops at Canal Place, 365 Canal St., (504) 566-0221; www.mortons.com/ neworleans Filets mignons are available in 6-, 8- and 12-ounce cuts and a la carte sauces include bourbon au poivre, blue cheese butter and foie gras-cognac butter. Reservations recommended. Dinner daily. $$$

O'Brien's Grille
2020 Belle Chasse Highway, Terrytown, (504) 391-7229; www.obriensgrille.comVeal Mario features paneed veal medallions topped with jumbo lump crabmeat and lemon cream sauce, served with fettuccine Alfredo and grilled asparagus. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. $$$

Rib Room
Omni Royal Orleans, 621 St. Louis St., (504) 529-7046; www.ribroomneworleans.com King-cut prime rib of beef is served au jus. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. $$$

Ruth's Chris Steak House
Harrah's Hotel, 525 Fulton St., (504) 587-7099; 3633 Veterans Memorial Blvd., Metairie, (504) 888-3600; www.ruthschris.comSteaks such as New York strips, rib-eyes, T-bones, porterhouses and filets migons are broiled in an 1,800-degree oven and served with sizzling butter. Reservations recommended. Fulton Street: lunch and dinner daily. Veterans Memorial Boulevard: lunch Wed.-Fri., dinner daily. $$$

The Steak Knife Restaurant & Bar
888 Harrison Ave., (504) 488-8981; www.steakkniferestaurant.com Crabmeat au gratin features Louisiana crabmeat in cheese sauce and is served with potatoes and vegetables. Reservations recommended. Dinner Tue.-Sat. $$$

The Steakhouse
Harrah's New Orleans, 8 Canal St., (504) 533-6111; www.caesars.com.The selection of a la carte steaks includes a 30-day dry aged Prime New York strip. Reservations accepted. Dinner daily. $$$



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Louisiana Contemporary | Mediterranean/Middle Eastern
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Pizza | Sandwiches & Po-boys | Seafood | Soul Food
Steakhouse | Tapas/Spanish | Thai | Vietnamese

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