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Gambit's 2018 winter restaurant guide: Tapas/Spanish 

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Barcelona Tapas
720 Dublin St., (504) 861-9696; www.barcelonanola.com
New Zealand lamb chops are rubbed with herbs, pan-seared and served with fries. Reservations accepted for large parties. Dinner Thu.-Sun. $$

Lola's
3312 Esplanade Ave., (504) 488-6946; www.lolasneworleans.com
Combination paella includes shrimp, fish, calamari, scallops, mussels, chicken, sausage, vegetables, garlic, saffron, herbs and arborio rice. No reservations. Dinner daily. Checks accepted. $$

Mimi's in the Marigny
2601 Royal St., (504) 872-9868; www.mimismarigny.com
The tapas menu's mushroom manchego toast features mushrooms sauteed in a sherry cream sauce. No reservations. Dinner and late-night daily. Cash only. $



African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban/Jamaican
Chinese | Coffee & Dessert | Contemporary | Creole
Deli | Diner | French | German | Greek | Indian/Pakistani
Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican | Music & Food | Neighborhood | Pan-Asian
Pizza | Sandwiches & Po-boys | Seafood | Soul Food
Steakhouse | Tapas/Spanish | Thai | Vietnamese

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    2239 St. Claude Ave. http://www.hiholounge.net

    • First Saturday of every month

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