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Gambit's Spring Restaurant Guide 2016: #'s 

8 Block Kitchen & Bar
Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3850; www.neworleans.hyatt.com
The breakfast buffet features a build-your-own-omelet station and cage-free eggs. The lunch buffet includes gumbo and she-crab soup. Reservations accepted. Breakfast and lunch daily, brunch Sat.-Sun. Credit cards. $$

13
517 Frenchmen St., (504) 942-1345; www.13monaghan.com
Tator tachos are topped with cheddar, black bean chili, jalapenos, salsa and sour cream. The crawfish boudin banh mi is dressed with pickled carrots, red onions, jalapenos, cucumbers, cilantro, soy sauce and Sriracha mayonnaise. No reservations. Lunch, dinner and late-night daily. Credit cards. $

1000 Figs
3141 Ponce de Leon St., Suite 1, (504) 301-0848; www.1000figs.com
The Middle Eastern menu includes a falafel platter for two, which comes with hummus, baba ghanoush, yogurt, pickles, beets, greens, bread, tahini, cilantro-chili sauce and garlic sauce. Roasted beet salad features barley, herb pesto and feta cheese. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$


Dollar signs reflect the average price of a dinner entree.
$ = $1-$10 • $$ = $11-$20 • >$$$ = $21-up


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