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GW Fins closes for renovations 

French Quarter seafood institution GW Fins (808 Bienville St., 504-581-3467; www.gwfins.com) will close for three weeks this summer while the 15-year-old restaurant undergoes a major facelift. Renovations, scheduled for July 3-25, include "comprehensive kitchen remodeling," according to an announcement from the restaurant's communications team.

  Chef Tenney Flynn, who opened the restaurant with co-owner Gary Wollerman in 2001, said changes include replacing the walls, ceilings and other fixtures in the building, a turn of the century former warehouse space.

  "We're adding a hot appetizer station as well — something to give us some more capability to do more different types of dishes," Flynn says.

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