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Wakin’ Bakin’ opens nighttime spot inside The Holy Ground called Mother Mary’s 

  Wakin' Bakin' (4408 Banks St., 504-252-0343; www.wakinbakin.com) has become one of Mid-City's reliable breakfast spots, slinging some of the best early morning and brunch-time snacks in the neighborhood. Wakin' Bakin' is tackling nighttime cuisine via the kitchen inside The Holy Ground (3340 Canal St., 504-821-6828; www.facebook.com/theholygroundirishpub). Called Mother Mary's, it's serving pub food and sandwiches beginning at 5 p.m. Thursday through Tuesday. The menu ranges from shepherd's pie-stuffed bell peppers to Scotch eggs, red bean hummus and fish and chips. Most menu items hover around the $7 mark. —

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