Pin It

French Quarter restaurant Angeline adds weekday bar specials to dinner service 

Chef Alex Harrell's French Quarter charmer Angeline (1032 Chartres St., 504-308-3106; has added weekday bar specials to its dinner service.

  Menu options include $5 small plates featuring house-made pickles and pate selections, including a deviled egg plate with country ham and bread and butter pickles and a crispy cauliflower dish served with olivade aioli. Drink specials include $5 bourbon punch, $4 local beers and several glasses of wine for $7 each.

  The specials are available 5:30 p.m. to 7:30 p.m. weekdays in the bar and front dining room.


Subscribe to this thread:

Add a comment

Pin It

Latest in New Orleans Food News

More by Helen Freund

Spotlight Events

  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

© 2018 Gambit
Powered by Foundation