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Abita Brewing Company "Eat Fit" dinner and Crescent City Brewhouse presents a Brewmaster's Dinner 

  SoBou (310 Chartres St., 504-552-4095; www.sobounola.com) brings a healthy spin to a beer dinner, partnering with Abita Brewing Company for an "Eat Fit" dinner at 6:30 p.m. Dec. 3. The event features three courses along with a "beer-tail" hour that features a variation of bartender Abigail Gullo's beer cocktail called the Ping Pong, with Damson Plum gin liqueur, ginger, citrus and Abita Purple Haze. The happy hour also includes hors d'oeuvres such as Satsuma-marinated Louisiana crab claws, cast iron-blackened shishito peppers and black Angus carpaccio rolls. The first course pairs Abita Light with yellowfin tuna escabeche with charred chilies and Kalamata olive panzanella salad. The second course of pistachio pesto-crusted pork tenderloin with apple cider and cranberry wilted black kale and autumn vegetable pave is served with Abita Amber. Dessert is turtle chocolate olive oil cake with dark chocolate, olive oil sorbet and Cointreau drunken satsumas paired with Abita Bourbon Street Imperial Stout. Email Trey Swan (trey.swan@whotels.com) for reservations. The dinner costs $70.

  Crescent City Brewhouse (527 Decatur St., 504-522-0571; www.crescentcitybrewhouse.com) presents a Brewmaster's Dinner at 6:30 p.m. Dec. 3 in conjunction with Tom Fitzmorris' Eat Club. The first course features three types of baked oysters paired with weissbier. The second course is shrimp and grits paired with pilsner, and the third course offers a choice of redfish Pontchartrain with Vienna-style Red Stallion or Southern-style crispy duck with Munich-style Black Forest. The cost is $55 and reservations can be made at www.nomenu.com.

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