This is a past event.

Historical Dinner Series at Antoine's Restaurant 

When: Thu., July 30, 7 p.m. 2015
Phone: 504-581-4422
Price: $130
Antoine's Chef Michael Regua and guest chefs John Folse and Chris Lusk celebrate the restaurant's 175th year with a six-course dinner and wine pairings. Cost $130, including tax and gratuity.


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