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The Crescent City scramble combines eggs, peppers, onion and mushrooms in a croissant bowl and tops it with tomato and avocado. Mango Avenue features bourbon-peppercorn chicken topped with bacon, arugula, tomato, Swiss cheese and mango-habanero chutney on multigrain wheat bread. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

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