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‘Hoppin' John's Lowcountry Cooking’ Dinner & Book Signing 

When: Wed., Oct. 10 2012
Chef Stephen Stryjewski serves a 3-course meal featuring recipes from John Martin Taylor’s book, and the author will sign books to benefit the St. Bernard Project. Admission $100 (includes tax, gratuity, coo book and bag of grits). Reservations are recommended. Call 588-2188 for details. 7 p.m.


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