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Craft beer service vs. wine service 

"Getting a beer in the appropriate glass for the style is a treat that tickles beer geeks, but it is by no means a deal-breaker to get a saison in a pint glass or an English ale in a tulip. As long as the beer comes in a glass I'm happy, but I'm shocked at how often I'm served a craft beer still in the bottle or can (though this happens far more often at bars than at proper restaurants, and thankfully never at dedicated 'craft beer' establishments)."

— John Verive in a Los Angeles Times article questioning why restaurants don't treat craft beer service with the same care as wine service.


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