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CREATIVE COMMONS/DOUGLAS WHITFIELD

House of Blues

Restaurant Details

A house-baked pretzel is served with cheese sauce and Creole mustard. Cajun chicken pasta features blackened chicken, spicy Cajun cream, roasted tomatoes, pasilla onions, spinach and roasted corn. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Upcoming Events

  • Pierce the Veil, Sum 41, Emarosa (General)

    • Thu., April 27, 6:30 p.m.
  • The California Honeydrops, Deva Mahal (General)

    • Fri., April 28, 9 p.m.
  • Where Y'acht (General)

    • Fri., April 28, 11 p.m.
  • David Shaw (acoustic) (General)

    • Sat., April 29, 9:30 p.m.
  • Wyclef Jean (General)

    • Sat., April 29, 12 a.m.

See all upcoming events at House of Blues »

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