This is a past event.

HRAC Culinary Arts Series 

When: Mon., Sept. 12, 6 p.m. 2016
hammondarts.org
Chef Josh Burris of Mariner’s Inn prepares the final two-course dinner in the series, which includes a lagniappe surprise. Tickets begin at $50 for HRAC members and $55 for non-members.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Submit an event Jump to date

Map

History

© 2017 Gambit
Powered by Foundation