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The ballroom and foyer at the hotel can accommodate as many as 200 guests at a wedding reception. The space features a private entrance from Canal Street. Couples also can choose a garden courtyard for receptions of up to 300 guests. In-house catering is available, with specialties including food stations such as the Louisiana Seafood Fest with crab, shrimp and crawfish cakes; bananas Foster shooters, mini king cakes, candy stations customized to match the bride's color scheme. The hotel's wedding package includes uplighting, specialty linens, draping and Chiavari chairs.

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