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Restaurant Details

The restaurant serves dishes from Trinidad and Tobago and other Caribbean islands. Braised oxtail stew is made with peppers, green onions, garlic, cilantro and thyme. Jerk chicken is served over a salad of hard-boiled egg, lettuce, tomatoes, bell peppers, cheddar cheese and jerk sauce. No reservations. Lunch and dinner Wed.-Sat. Credit cards. $$

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