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Restaurant Details

Above the historic Old Absinthe House, Tony Moran’s serves classic Italian favorites and New Orleans seafood. Oysters with pancetta combines local bivalves with Italian bacon for an irresistible appetizer. Popular entrées include pappardelle with mushrooms, peas, prosciutto and cream. Simple Creole dishes include Gulf fish topped with lump crabmeat and lemon-butter sauce. Reservations preferred. Dinner daily. Credit cards. $$


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