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Restaurant Details

Grilled swordfish is served with salsa verde and Meyer lemon. Reservations recommended. Lunch Fri., dinner daily, brunch Sat.-Sun. $$$

Bar Details

The classic American whiskey bar and restaurant features food that pairs well with bourbon, such as wood-fired oysters served with smoked potatoes and country ham. Whiskey cocktails and mixed drinks are showcased, such as the Bourbon Fever Benchmark made with Fever Tree tonic and orange bitters, but an assortment of draft beer and wines also is available. Open daily. Full restaurant menu. Happy hour 3 p.m. to 6 p.m.

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