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Kids in the Kitchen: Noodles! 

When: Sat., Aug. 13, 10:30 a.m. 2016
Price: $15-$20
There are two cooking classes for children, focusing on pasta. Kids 7 to 11 years old learn to cook macaroni and cheese at 10:30 a.m., and kids 12 to 15 make pad thai with both wheat and rice noodles at the noon session. Tickets $20 per class; $15 for Southern Food & Beverage Museum members.

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