Pin It

Restaurant Details

Charcoal pork is broiled and served over fried rice and comes with an egg roll. The fish fillet is cooked in a clay pot with curry and coconut. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Related Stories

  • Review: Kim Son

    Review: Kim Son

    Ian McNulty goes deep on Kim Son's menu of Vietnamese specialties
    • Feb 22, 2011


Subscribe to this thread:

Add a review

Roll over stars and click to rate.



© 2018 Gambit
Powered by Foundation