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Restaurant Details

Molasses-cured duck breast is served with sweet potato and andouille hash and bourbon cane syrup. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$$

Bar Details

The casual restaurant pays homage to the Huey P. Long era, with elegant decor and exposed-brick walls. There's live piano music Friday and Saturday, $5 small plates during happy hour and a menu of Louisiana cuisine all the time. The Blueberry Hill is a mix of Stolichnaya blueberry vodka, lemon, sugar and blueberries; the Mad Max combines Overholt rye, Aperol and Cynar bitter liqueur. Open daily. Full restaurant menu. Happy hour 3:30 p.m.-6 p.m. daily.

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