This is a past event.

Ladies Night Out: Farm-to-Table Kitchen Cooking Demo 

When: Thu., June 30 2016
Chef Chris Montero and dietitian Liz Cabrera lead a cooking demonstration and discussion of the benefits of locally sourced food. Visit for details. Registration $10; includes hors d'oeuvres and wine. 5:30 p.m. to 7 p.m.


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