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Tuna salad features seared, sesame-crusted tuna over organic spring greens, shredded carrots, purple cabbage, julienned cucumbers and cucumber-wasabi dressing. The tuna or chicken salad avocado melt includes Parmesan and Monterey Jack cheeses and tomatoes served open-faced on multigrain, wheat or white bread. Reservations accepted for large parties. Breakfast and lunch daily, early dinner Mon.-Fri., brunch Sat.-Sun. Credit cards. $

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