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Little Korea BBQ opens on Magazine Street 

Little Korea BBQ (2240 Magazine St., 504-821-5006; opened June 21. The restaurant is run by Joyce Park, the daughter of Miyoung Cho and Han Park, owners of the former South Claiborne Avenue spot Little Korea, which closed last month. The restaurant offers Korean-style barbecue, in which diners cook beef or pork on tabletop grills. Other traditional dishes include bibimbap rice bowls, fried dumplings, tofu salads, kimchi and seafood pancakes and stews, including the former restaurant's signature oxtail medley.

  Little Korea BBQ is open for lunch Monday and Wednesday through Saturday and dinner daily.


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