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Restaurant Details

Pan-seared scallops are served over stone-ground Carolina grits with tomato, garlic, lemon and Worcestershire "Creolaise" sauce. Delivery available. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Checks accepted. $$

Bar Details

A natural stone bar and white tablecloth dining area provide an upscale setting for dining and drinking cocktails such as the signature MeMetini, lemon drop martini or fruity Tropical Breeze. The food menu includes steaks, seafood, oysters and more. Open Tue.-Sat. Full restaurant menu. Happy hour 4:30 p.m.-6:30 p.m. Tue.-Fri.


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