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Restaurant Details

Goat cheese-filled crepes are topped with Gulf shrimp in chardonnay cream sauce with onion, tomato and bell pepper. A wood-grilled double-cut pork chop is topped with Louisiana sugar cane-apple glaze and served with candied pecan sweet potatoes and greens. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat-Sun. Credit cards. $$$

Price: $$-$$$ ($15 and over)


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