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New Orleans Winter Restaurant Guide 2015: Barbecue 

Abita Bar-B-Q
69399 Hwy. 59, Abita Springs, (985) 892-0205;
There is a selection of ribs, brisket, chicken and pulled pork and house-made items include boudin, pastrami and sausage. For sides, there are coleslaw, potato salad, macaroni and cheese, baked beans and more. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $

Hillbilly Bar-B-Q
2317 Hickory Ave., Harahan, (504) 738-1508;
House-made alligator sausage, boudin and dry-rubbed pork spare ribs are smoked over Kentucky hickory wood. Loaded baked potatoes are topped with pork, beef, chicken or Hillbilly chili and cheese. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards and checks. $

The Joint
701 Mazant St., (504) 949-3232;
Barbecue options include pulled pork, brisket, chicken and St. Louis-style ribs, and there are sides of baked beans, coleslaw, macaroni and cheese and stone-ground grits made from smoked corn. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

NOLA Smokehouse
739 Jackson Ave., (504) 418-2591;
The menu includes brisket, pulled pork and smoked boudin. Beef brisket burnt ends are available in half-pound and pound servings. Sides include sweet potatoes, roasted Brussels sprouts and hoe cakes. No reservations. Lunch Wed.-Sat.. Credit cards. $$

4200 Magazine St., (504) 301-2755;
The beef brisket plate comes with two sides, such as the baked macaroni or smoked beans. Ribs are available by the half rack, full rack or platter and come with house barbecue sauce. Delivery available. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $$

Shane's Rib Shack
1855 Barataria Blvd., Suite E, Marrero, (504) 341-2226;
The barbecue chain serves pulled pork, brisket, chicken, baby back ribs, smoked wings, potatoes, salads and more. The Shack sampler includes a quarter-rack of ribs, two chicken tenders and either a half-pound of pork or barbecued chicken, two sides and Texas toast. No reservations. Lunch and dinner daily. Credit cards. $

Squeal Bar-B-Q
8400 Oak St., (504) 302-7370;
Smoked pork cakes feature seasoned pulled pork, lightly breaded and topped with chili sour cream and salsa. Pork grillades features barbecued pulled pork served over creamy roasted corn cheese grits. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Sweet Daddy's BBQ
420 S. Tyler St., Covington, (985) 898-2166;
Gumbo is made with smoked chicken and sausage. The pork taco special features two soft tacos dressed with chipotle mayonnaise, cheese and sour cream. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Ugly Dog Saloon
401 Andrew Higgins Drive, (504) 569-8459;
Plates of house-smoked pulled pork or baby back ribs come with eggless potato salad, coleslaw, macaroni and cheese, au gratin potatoes, broccoli, chili beans or a baked potato. No reservations. Lunch and dinner daily. Credit cards. $

Voodoo BBQ & Grill
The menu includes pulled pork, smoked brisket, smoked sausage, ribs, chicken, turkey burgers and more. Sides include beans, coleslaw, macaroni and cheese and corn pudding, which is a cornbread souffle baked with whole sweet corn. No reservations. Hours vary by location. Credit cards. $

African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese
Coffee & Dessert | Contemporary | Creole | Deli | Diner
Filipino | Fondue | French | German | Greek | Indian & Pakistani
Irish | Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican/Southwestern | Music and Food | Neighborhood
Pan-Asian | Pizza | Sandwiches & Po-boys | Seafood | Steakhouse
Tapas & Spanish | Thai | Vietnamese


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