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New Orleans Winter Restaurant Guide 2015: Caribbean/Cuban 

Boswell's Jamaican Grill
3521 Tulane Ave., (504) 482-6600
Oxtail is prepared in a stew with vegetables and gravy and is served with broad beans. Jerk chicken comes with plantains and two sides. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards and checks. $$

Cane & Table
1113 Decatur St., (504) 581-1112; www.caneandtablenola.com
Caribbean peas and rice features popcorn rice and petite red peas cooked with turmeric, ginger root, allspice and Jamaican curry served with house-made chili vinegar and andouille. Cauliflower paella includes cauliflower, saffron, crispy Brussels sprouts, oyster mushrooms and capers. Reservations accepted for large parties. Lunch Wed.-Sun., dinner daily. Credit cards. $$$

Jerk's Island Grill
70437 Hwy. 21, Covington, (985) 893-1380; www.jerksislandgrill.com
Red beans and rice is served with pulled pork, sausage and French bread. Citrus salad features chili-glazed shrimp, spinach, cabbage, grilled pineapple, grilled mango, grilled plantains, tortilla strips, avocado and mango vinaigrette. No reservations. Lunch and dinner daily. Credit cards. $$

The Rum House
3128 Magazine St., (504) 941-7560; www.therumhousenola.com
Jumbo shrimp in creamy red curry sauce are served with coconut mango rice. Chopped jerk chicken is served on a salad with avocado, papaya, mixed greens and guava vinaigrette. No reservations. Lunch and dinner daily. Credit cards. $$





African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese
Coffee & Dessert | Contemporary | Creole | Deli | Diner
Filipino | Fondue | French | German | Greek | Indian & Pakistani
Irish | Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican/Southwestern | Music and Food | Neighborhood
Pan-Asian | Pizza | Sandwiches & Po-boys | Seafood | Steakhouse
Tapas & Spanish | Thai | Vietnamese

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