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New Orleans Winter Restaurant Guide 2015: Diner 

The Camellia Grill
626 S. Carrollton Ave., (504) 309-2679
The 10-inch deli roast beef po-boy is dressed with gravy. Rano's egg white omelet is filled with baby spinach, Swiss cheese and white onions and served with french fries, hash browns or grits. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

City Diner
201 Baronne St., (504) 309-7339; 3116 S. I-10 Service Road East, Metairie, (504) 831-1030;
The Cajun omelet features crawfish, shrimp and Cajun cream sauce. Crabmeat au gratin combines crabmeat, peppers, onions, mixed cheeses and creamy cheese sauce. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Clover Grill
900 Bourbon St., (504) 598-1010;
The Special Club is made with three slices of toasted bread, turkey, smoked ham, bacon, cheddar and Swiss cheeses and dressed with lettuce, tomatoes and mayonnaise. The bacon fried egg cheeseburger is served on a toasted sesame seed bun and optional toppings include grilled onions, chili, mushrooms and jalapenos. No reservations. Open 24 hours daily. Credit cards. $

Dot's Diner
These diners serve breakfast all day and there are burgers, sandwiches, salads and more. The Dotwich is a breakfast sandwich of scrambled eggs, a sausage patty and cheese on a grilled buttermilk biscuit. Grilled hamburger steak is topped with mushrooms, onions and brown gravy and comes with salad, vegetables, garlic bread and hash browns or mashed potatoes. No reservations. Hours vary by location. Credit cards. $

The Grill
540 Chartres St., (504) 522-1800
The menu, similar to the one offered at The Camellia Grill, includes the Doc Brinker's special, featuring two beef patties and Swiss cheese on rye with sides of coleslaw and chili. Roast beef slathered in gravy fills a 10-inch po-boy. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

The breakfast sampler includes two eggs, two strips of bacon, two pork sausage links, two pieces of ham, hash browns and two buttermilk pancakes. Grilled tilapia is served with hollandaise, red potatoes, steamed broccoli and garlic bread. No reservations. Open 24 hours daily. Credit cards. $

Ma Momma's House of Cornbread, Chicken & Waffles
5741 Crowder Blvd., Suite A3, (504) 244-0021;
Breakfast dishes like grits and omelets can be ordered all day. Other dishes include red beans and rice, fried catfish, shrimp and grits, smoked sausage and more. Breakfast, lunch and dinner Tue.-Sat., brunch Sun.-Mon. Credit cards. $$

Magnolia Grill
1122 Decatur St., (504) 566-6003;
The Magnolia special is a triple-decker sandwich layered with turkey, bacon, ham, American and Swiss cheeses, lettuce, tomato and Thousand Island dressing on rye bread. Pain perdu features three slices of French bread and is served with two eggs, two sausages and two strips of bacon. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Slim Goodies Diner
3322 Magazine St., (504) 891-3447;
The Guatemalan breakfast combo includes eggs, black beans, plantains, warm tortillas, avocado, sour cream and salsa. The one-eyed bacon cheeseburger is topped with a fried egg, cheese, lettuce, tomato and pickles. Gluten-free and wheat waffles are available. No reservations. Breakfast and lunch daily. Checks. $

Steve's Diner
Place St. Charles, 201 St. Charles Ave., Suite 210, (504) 522-8198;
Bayou cobb salad features boiled shrimp, tomato, bacon and hard-boiled egg over mixed greens. The pulled pork po-boy features smoked pork shoulder, pepper Jack cheese, pickles, red onions, lettuce, tomatoes and mayonnaise on French bread. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Ted's Frostop
3100 Calhoun St., (504) 861-3615;
The Loto burger combo includes a hamburger dressed with lettuce, tomato and onions with french fries and a mug of Frostop root beer. There is a daily all-you-can-eat pancake buffet. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese
Coffee & Dessert | Contemporary | Creole | Deli | Diner
Filipino | Fondue | French | German | Greek | Indian & Pakistani
Irish | Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican/Southwestern | Music and Food | Neighborhood
Pan-Asian | Pizza | Sandwiches & Po-boys | Seafood | Steakhouse
Tapas & Spanish | Thai | Vietnamese


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