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New Orleans Winter Restaurant Guide 2015: Fondue 

The Melting Pot
1820 St. Charles Ave., (504) 525-3225; www.meltingpot.com
The Classic dinner includes Angus sirloin, Memphis-style barbecued pork medallion, Pacific white shrimp, herb-crusted chicken breast and teriyaki- marinated sirloin. The French Quarter features filet mignon, Cajun-seasoned shrimp, an- douille and Cajun-seasoned chicken. Reservations recommended. Dinner daily. Credit cards. $$$





African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese
Coffee & Dessert | Contemporary | Creole | Deli | Diner
Filipino | Fondue | French | German | Greek | Indian & Pakistani
Irish | Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican/Southwestern | Music and Food | Neighborhood
Pan-Asian | Pizza | Sandwiches & Po-boys | Seafood | Steakhouse
Tapas & Spanish | Thai | Vietnamese

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