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New Orleans Winter Restaurant Guide 2015: German 

Jager Haus German Restaurant & Bar
833 Conti St., (504) 525-9200; www.facebook.com/jagerhaus.nola
Sauerbraten is marinated beef sirloin served in sweet and sour gravy with spaetzle. The Munich plate includes weiner schnitzel, a Bavarian-style pork chop, German-style meatloaf, bratwurst, knackwurst, sauerkraut, spaetzle, potato salad, red cabbage and mustard. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$





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